Rappaport Vassiliadis broth, Glicerol 99,5%, Mediu glutamat mineral modificat

    SEAP
    ID
    DA36751623
    Data
    21 Octombrie 2024
    Valoare
    1.102 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    4371117 - Directia Sanitara Veterinara si pentru Siguranta Alimentelor Hunedoara
    Localitate
    Deva, Hunedoara
    Furnizor
    12178991 - S.C. NOVACHIM TRADING S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    24931250-6 - Medii de cultura (Rev.2)
    Descriere:
    Rappaport Vassiliadis broth Glicerol 99,5% Mediu glutamat mineral modificat ( MMGM)
    Achizitii
    392 RON
    Cantitate: 1
    Unitate masura: 500 grame
    Rappaport Vassiliadis broth
    and ISO standards. Formula * in g/L Soy peptone.................................................... 4,500 Magnesium chloride.6H2O.............................29,000 Sodium chloride...............................................8,000 Dipotassium phosphate...................................0,400 Monopotassium phosphate............................. 0,600 Malachite green...............................................0,036 Final pH 5,2 ±0,2 at 25ºC * Adjusted and /or supplemented as required to meet performance criteria
    180 RON
    Cantitate: 2
    Unitate masura: 1 litru
    Glicerol 99,5%
    NECESAR 3 LITRI PENTRU 500 GRAME MEDIU DG18 AGAR • Form: liquid • Density: 1,26 g/cm3 • Solub. in water (20 ºC): miscible • Melting point: 18 ºC • Boiling point: (0,09 hPa) 120 ºC • Flash point: 199 ºC • Ignition temp.: 400 ºC • Vapour pressure: (20 ºC) < 0,001 hPa • Expl. limit (lower): 0,9 Vol% • pH (100 g/l H2O, 20 ºC) ~ 5
    350 RON
    Cantitate: 1
    Unitate masura: 500 grame
    Mediu glutamat mineral modificat ( MMGM)
    Necesita cate 1 flacon de 500 grame glutamat de sodiu SO0400 si 1 flacon de 500 grame clorura de amoniu AM0273) Lactose 20,000 Dipotassium phosphate 1,800 Sodium formate 0,500 Magnesium sulfate 0,200 L-Cysteine 0,040 L(+)-Arginine 0,040 L(-)-Aspartic acid 0,048 Ammonium iron (III) citrate 0,020 Calcium chloride 0,020 Bromocresol purple 0,020 Thiamine 0,002 Nicotinic acid 0,002 Pantothenic acid 0,002 Final pH 6,7 ± 0,1 at 25ºC