PACHET ALIMENTE-LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA36678779
Data09 Octombrie 2024
Valoare4.753,35 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 8 x 5.9 = 47.2
ULEI 5 x 7.50 = 37.50
APA 6 l 26 x 5.50 = 143
PATE 300 5 x 8.5 = 42.50
TAITEI EX 16 x 3.50 =56
BATON ALBENI 42 x 2.50 = 105
BISCUITI VR 3 x 12 = 36
CARTOFI 41 x 2.9 = 118.9
CEREALE 500 5 x 14.5 = 72.50
CARNE TOCATA 3.5 x 27.50 = 96.25
CASTRAVETI 4 X 9.9 = 39.6
LAMAIE 1 x 15.9 = 15.9
OUA 110 x 1 = 110
PIEPT PUI 10.5 x 37.5 = 393.75
GEM AFINE 3 x 16= 48
MERE ROSII 8 x 6.9 = 55.2
PAINE 51 X 9 = 459
SMANTANA 13 X 14.9= 193.70
UNT CREMINOS 13 X 7.90 = 102.70
MORCOVI 5 X 5.9 = 29.50
TELINA 1.4 X 13 = 18.20
GULIE 10 X 3.9 = 39
PULPE CURCAN 4 X 36 = 180
ROSII 9 X 9.50 = 85.50
TELEMEA 3 X 38 = 114
KIWI 8
Achizitii4.753,35 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 8 x 5.9 = 47.2
ULEI 5 x 7.50 = 37.50
APA 6 l 26 x 5.50 = 143
PATE 300 5 x 8.5 = 42.50
TAITEI EX 16 x 3.50 =56
BATON ALBENI 42 x 2.50 = 105
BISCUITI VR 3 x 12 = 36
CARTOFI 41 x 2.9 = 118.9
CEREALE 500 5 x 14.5 = 72.50
CARNE TOCATA 3.5 x 27.50 = 96.25
CASTRAVETI 4 X 9.9 = 39.6
LAMAIE 1 x 15.9 = 15.9
OUA 110 x 1 = 110
PIEPT PUI 10.5 x 37.5 = 393.75
GEM AFINE 3 x 16= 48
MERE ROSII 8 x 6.9 = 55.2
PAINE 51 X 9 = 459
SMANTANA 13 X 14.9= 193.70
UNT CREMINOS 13 X 7.90 = 102.70
MORCOVI 5 X 5.9 = 29.50
TELINA 1.4 X 13 = 18.20
GULIE 10 X 3.9 = 39
PULPE CURCAN 4 X 36 = 180
ROSII 9 X 9.50 = 85.50
TELEMEA 3 X 38 = 114
KIWI 8 X17.5 = 140
CUS CUS 200 G 20 X 4.5 = 90
PESMET PELES 250 8 X 3.5 =28
BULION 680 G 2 X 8.5 = 17
BRANZA D 4 X 25= 100
BANANE 8 X 8.9 = 71.20
CREMA UNT G 8 X 6.50 = 52
PATRUNJEL 1.5 X 11.5 = 17.25
MALAI 0.5 KG 3 X 4.5 = 13.50
GRIS 1 KG 2 X 6.3= 12.6
OREZ SCOTTI 2 X 9.5 = 19
PULPE SUPER 10 X 19.5 = 195
COMPOT PI 8 X 19.6= 156.80
PERE 8 X 11 = 88
FAINA H 2 X 3.3 = 6.6
PORTOCALE 4 X 11.5= 46
PASTE ALFABET 4 X 6.50 = 26
SOLE L 27 X 5.50 = 148.50
SFECLA R 8 X 8.20 = 65.6
CARBONAT S 1 X 8.5 = 8.50
OTET R 2 X 5 = 10
CLEMENTINE 4 X 15.90 = 63.6
COTLET 4 X 35 = 140
NUTELA 400 8 X 20 = 160
MACAROANE 1 KG 6 X 8.90 =53.4
CEAI FR 1 X 17 = 17
CEAPA 3 X 3.2 = 9.6
PIPER 100 1 X 9.5 = 9.5
VINETE SERA 4 X 24 = 96
MARAR PLIC 1 X 3 =3
BRANA TOP TUB 8 X 5.50 = 44
PRAF COPT 10 X 1 = 10
COMPOT VIS 4 X 13 = 52
SUNCA PRAGA 2.5 X 35 = 87.50
FASOLE USCATA 2 X 16 = 32
PASTARNAC 0.5 X 11 = 5.50
VEGETA 250 1 X 16 = 16
BOIA 100 1 X 3.8 = 3.80