PACHET ALIMENTE-LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA36582084
    Data
    25 Septembrie 2024
    Valoare
    7.850,55 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    ZAHAR 10 X 5.90 = 59 ULEI 7 X 7.50 = 52.5 PATE B 18 X 8.5 = 153 CUS CUS 20 X 4.5 = 90 MACAROANE 9 X 8.9 = 80.1 GEM VISINE 13 x 8.2 = 106.60 MERE D 15 x 6.5 =97.50 FAINA 6 x 3.3 = 19.80 BISCUITI POPULAR 6 x 12 = 72 CREMA UNT 24 x 6.5 = 156 PESMET 7 x 3.5 = 24.5 CEREALE 19 x 14.50= 275.50 OUA 95 X 1 = 95 PATRUNJEL 2.5 X 11.5 =28.75 LAMAIE 2 X 15.9 = 31.9 PAINE 700 8X 6.70 = 53.6 SMANTANA 27 X 14.9 = 402.30 PIEPT PUI DEZ 10.5 X 37.50 = 393.75 PAINE 91 X 9 = 819 NECTARINE 7 X 9.9 = 69.3 BICARONAT SODIU 1 X 3.5 = 3.50 CARTOFI 58 X 2.9 = 168.20 CARNE TOCATA 17.5 X 27
    Achizitii
    7.850,55 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 10 X 5.90 = 59 ULEI 7 X 7.50 = 52.5 PATE B 18 X 8.5 = 153 CUS CUS 20 X 4.5 = 90 MACAROANE 9 X 8.9 = 80.1 GEM VISINE 13 x 8.2 = 106.60 MERE D 15 x 6.5 =97.50 FAINA 6 x 3.3 = 19.80 BISCUITI POPULAR 6 x 12 = 72 CREMA UNT 24 x 6.5 = 156 PESMET 7 x 3.5 = 24.5 CEREALE 19 x 14.50= 275.50 OUA 95 X 1 = 95 PATRUNJEL 2.5 X 11.5 =28.75 LAMAIE 2 X 15.9 = 31.9 PAINE 700 8X 6.70 = 53.6 SMANTANA 27 X 14.9 = 402.30 PIEPT PUI DEZ 10.5 X 37.50 = 393.75 PAINE 91 X 9 = 819 NECTARINE 7 X 9.9 = 69.3 BICARONAT SODIU 1 X 3.5 = 3.50 CARTOFI 58 X 2.9 = 168.20 CARNE TOCATA 17.5 X 27.5 =481.25 ARDEI ROSU 3 X 9.9= 29.70 UNT CREMINOS 24 X 7.90 = 189.60 KIWI 7 X 17.5 = 122.50 MORCOVI 8 X 5.9 = 47.20 ROSII 3 X9.5 = 28.50 DELMA 2 X 6.5 = 13 NUTELLA 400 8 X 20 = 160 VINETE B 5 X24 = 120 NAPOLITANA K 42 X2 = 84 PULPE CURCAN 4 X 36 = 144 TAIETEI EX 24 X 3.5 =84 GULIE 9 X 3.9 = 35.1 CRENVUSTI 4 X 39= 156 TELINA 1.9 X 13 = 24.90 DROJDIE 1 X 2.8= 2.8 VARZA N 3 X 8.20 = 24.60 CEAI FRUCTE P 2 X 17 = 34 SFECLA ROSIE 8 X 8.2 = 65.6 CASTRAVETI 8 X 6.5 = 52 APUSEANA 6 L 46 X 5.5 = 253 USTUROI 0.3 X 29 = 8.70 BANANE 14 X 8.9 = 124.60 GRIS KG 1 X 6.30 = 6.30 ZAHAR PUDRA 1 X 4.50 = 4.50 MUSTAR 2 X 5.3 = 10.60 PERE 7 X 11 = 77 CACAO 100 2 X 6 = 12 MARAR PLIC 4 X 3 =12 BRANZA D 3 X 25 = 75 TELEMEA 3 X38 = 114 PULPE 15 X 19.5 = 292.50 OREZ 6 X 9.5 = 57.60 SALAM V 5 X 43 = 215 MALAI 500 7 X 4.5 = 31.50 VARZA 3 X 4.50= 13.50 FASOLE VERDE 8 X 7.9 =63.20 ESENTA ROM 2 X1.5 = 3 LAPTE SOLE 63 X 5.5 = 346.50 PIERSICI 6 X 11.50 = 69 BOIA 100 1 X 3.9= 3.9 MAZARE B 16 X 7.5 = 120 OTET REGAL 1 X 5 = 5 PIPER 100 G 1 X 9.5 = 9.50 VEGETA 250 1 X 11 = 11 FASOLE VR 2 X 16 = 32 PASTARNAC 0.3 X 11 = 3.30 CEAPA 2 X 3.20 = 6.40 MIERE S 1 X 22 = 22 CARTOFI N 24. X 5 = 120 MAZARE B 8 X 7.50 = 60 COMPOT VISINE 6 X 11 = 66 SUNA PRAGA 3 X 35 = 105 SARE 5 KG 1 X 12 = 12 CONOPIDA 4 X 13.5 = 54 COTLET PORCC 3.5 X 35 = 122.50 CIFTELE ARD 5 X 18 = 90 BRUMI 300 1 X 12.5 = 12.50 PORTOCALE 3 X 9.50 = 28.50 VARZA 10 X 6.9 = 69 ARDEI D TOCAT 1 X 8.50 = 8.50 SPAGHETE 3 X 8.9 = 26.70