Peptona de carne, 500g

    SEAP
    ID
    DA35606585
    Data
    25 Aprilie 2024
    Valoare
    10.080 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    15203810 - Institutul National de Cercetare Dezvoltare Medico Militara Cantacuzino
    Localitate
    Bucuresti, Bucuresti
    Furnizor
    12178991 - S.C. NOVACHIM TRADING S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    24956000-0 - Peptone si substante proteice (Rev.2)
    Descriere:
    Specification Culture Media Ingredient. Description Meat peptone is a hydrolysate obtained by a partial digestion of meat by pepsin. It complies with the Pharmacopoeial specifications for the peptic digestion of animal tissues. It is a fine powder, cream to brown coloured, that gives very clear and plate coloured solution and is specially prepared for use in the culture media. Among the raw materials used in its preparation, the bovine constituents belong to the category IC according to "Note for Guidance EMEA/410/01 Rev. 3". The meat is sourced from New-Zealand, Australia come from herds declared free from Bovine Spongiform Encephalopathy and Foot-and-Mouth disease after examination by the Veterinary Authorities. The product does not contain and is not derived from specified risk material as defined in the European Commission Decision 97/534/EC. Also it complies with the General Monograph 1483 on "Products with Risk of Transmitting Agents of Animal Spongiform Encephalopathies" in the current European Pharmacopoeia. The enzymatic preparation used in the digestion of the animal tissues is of porcine origin. The manufacturing process includes boiling at 80ºC for a minimum of 1h, a step of 30 minutes at 98 ºC and instantaneous heating at 140ºC minimum on spray drying. (Note: These parameters can be changed and specified in the Certificate of Analysis for each batch). Physico-chemical characteristics Appearance podwer...................................... Yellow to beige Solubi
    Achizitii
    420 RON
    Cantitate: 24
    Unitate masura: 500g
    Peptona de carne, 500g
    Specification Culture Media Ingredient. Description Meat peptone is a hydrolysate obtained by a partial digestion of meat by pepsin. It complies with the Pharmacopoeial specifications for the peptic digestion of animal tissues. It is a fine powder, cream to brown coloured, that gives very clear and plate coloured solution and is specially prepared for use in the culture media. Among the raw materials used in its preparation, the bovine constituents belong to the category IC according to "Note for Guidance EMEA/410/01 Rev. 3". The meat is sourced from New-Zealand, Australia come from herds declared free from Bovine Spongiform Encephalopathy and Foot-and-Mouth disease after examination by the Veterinary Authorities. The product does not contain and is not derived from specified risk material as defined in the European Commission Decision 97/534/EC. Also it complies with the General Monograph 1483 on "Products with Risk of Transmitting Agents of Animal Spongiform Encephalopathies" in the current European Pharmacopoeia. The enzymatic preparation used in the digestion of the animal tissues is of porcine origin. The manufacturing process includes boiling at 80ºC for a minimum of 1h, a step of 30 minutes at 98 ºC and instantaneous heating at 140ºC minimum on spray drying. (Note: These parameters can be changed and specified in the Certificate of Analysis for each batch). Physico-chemical characteristics Appearance podwer...................................... Yellow to beige Solubility in water 2%.................................... Total Stability after autoclave................................. No precipitate Loss on drying (% Moisture)......................... ≤ 6,00 pH (solution 2%)............................................6,5 -7,5 Total Nitrogen TN (% w/w)........................... 10.0 - 16.0 Amino Nitrogen AN (% w/w).........................3.0 - 4.0 AN/TN x100...................................................18 - 30 Chlorides (NaCl)(%)...................................... Max. 3.0 Residue on ignition (%)................................. Max. 8,0 Microbiological limits Total aerobic microbial count........................................................................ < 10000 CFU/g Coliforms....................................................................................................... < 10 CFU/g Moulds and yeasts........................................................................................ < 20 CFU/g Staphylococcus aureus................................................................................ absent in 10 g Escherichia coli............................................................................................. absent in 10 g Salmonella spp............................................................................................. absent in 25 g Amino Acids (Total g/100 g) Storage For laboratory use only. Keep tightly closed, away from bright light, in a cool dry place (+4 ºC to 30 ºC).