PACHET REACTIVI DE LABORATOR

    SEAP
    ID
    DA35381009
    Data
    29 Martie 2024
    Valoare
    5.280 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Targoviste, Dambovita
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    1. MUVA-RO-0771, UM = 40 ml, Raw Milk, shock frozen (nat. fat content), reference material. Analytes: Fat, Dry matter, Protein, lactose monohydrate, freezing point (cryoscopy), pH, Urea/ Lapte crud, congelat (continut natural de grasime), material de referinta. Parametri: Grasime, Subst. uscata, Proteine, lactoza monohidrat, punct crioscopic (congelare), pH, Uree. Valabilitate: 09/2025, PRET = 408 LEI, 2. MUVA-FK-1234, UM = 300 g, Cream cheese 30 % f.i.d.m. - reference material Analytes: Fat, Dry matter, Protein, Lactose, Lactic acid, pH value, Chloride, Sodium / Crema de branza, 30% gsu - material de referinta. Parametri: grasime, subst uscata, proteina, lactoza (monohidrat), acid lactic, pH, clorura, sodiu. Best before:/ valabilitate: 02/2025, PRET = 531 LEI, 3. MUVA-BR-1008, UM = 125 g, Tinned Sausage (Lyoner). Analytes: Fat, Water, Protein, Chloride (potentiom. / titrim.), Sodium Chloride (via chloride), Ash (550 °C - 600 °C), Hydroxyproline (photom.)/ Material de referinta conserva de carnati (carnati Lyoner). Parametri: Grasime, Apa, Proteina, Clorura, Clorura de sodiu-via clor, Cenusa, Hidroxiprolina. Best before/ valabilitate: 04/2025, PRET = 633 LEI, 4. THX003RM, UM = 25 g, Nitrate and Nitrite in Meat - ISO 17034 reference material. Analytes: Nitrate as Sodium Nitrate (NaNO3), Nitrite as Sodium Nitrite (NaNO2) / Nitrati si Nitriti in carne - material de referinta ISO 17034. Analiti: Nitrat ca Azotati de sodiu (NaNO3), Nitrit ca si azotit de sodiu (NaNO2). Term
    Achizitii
    5.280 RON
    Cantitate: 1
    Unitate masura: pachet
    PACHET REACTIVI DE LABORATOR
    1. MUVA-RO-0771, UM = 40 ml, Raw Milk, shock frozen (nat. fat content), reference material. Analytes: Fat, Dry matter, Protein, lactose monohydrate, freezing point (cryoscopy), pH, Urea/ Lapte crud, congelat (continut natural de grasime), material de referinta. Parametri: Grasime, Subst. uscata, Proteine, lactoza monohidrat, punct crioscopic (congelare), pH, Uree. Valabilitate: 09/2025, PRET = 408 LEI, 2. MUVA-FK-1234, UM = 300 g, Cream cheese 30 % f.i.d.m. - reference material Analytes: Fat, Dry matter, Protein, Lactose, Lactic acid, pH value, Chloride, Sodium / Crema de branza, 30% gsu - material de referinta. Parametri: grasime, subst uscata, proteina, lactoza (monohidrat), acid lactic, pH, clorura, sodiu. Best before:/ valabilitate: 02/2025, PRET = 531 LEI, 3. MUVA-BR-1008, UM = 125 g, Tinned Sausage (Lyoner). Analytes: Fat, Water, Protein, Chloride (potentiom. / titrim.), Sodium Chloride (via chloride), Ash (550 °C - 600 °C), Hydroxyproline (photom.)/ Material de referinta conserva de carnati (carnati Lyoner). Parametri: Grasime, Apa, Proteina, Clorura, Clorura de sodiu-via clor, Cenusa, Hidroxiprolina. Best before/ valabilitate: 04/2025, PRET = 633 LEI, 4. THX003RM, UM = 25 g, Nitrate and Nitrite in Meat - ISO 17034 reference material. Analytes: Nitrate as Sodium Nitrate (NaNO3), Nitrite as Sodium Nitrite (NaNO2) / Nitrati si Nitriti in carne - material de referinta ISO 17034. Analiti: Nitrat ca Azotati de sodiu (NaNO3), Nitrit ca si azotit de sodiu (NaNO2). Termen de valabilitate: 14.02.2026/ FAPAS, PRET = 2193 LEI, 5. T2856QC, UM = 100 g, Nutritional Elements of Honey Quality Control Material/ Elemente Nutritionale in Miere - proba de control de calitate. Parametri: fructoza, glucoza, sucroza, HMF(hidroximetilfurfural), indice diastazic, pH, Pb . Validity/ valabilitate:14.04.2025 , PRET = 1515 LEI, Valoare pachet: 5280 lei fara TVA.