ALIMENTE CAMIN - LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA34566962
    Data
    24 Noiembrie 2023
    Valoare
    5.839,35 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 10 X 6.50 = 65 ULEI 8 X 6.50 = 52 PATE B 22 X 8.5 = 187 CUS CUS 22 X 4.5 = 99 MACAROANE 8 X 8.9 = 71.20 OREZ S 2 x 15 = 30 MAZARE B 9 x 7 = 63 FAINA 3 x 3.5 = 10.5 BISCUITI POPULAR 14 x 6.5 = 91 CREMA UNT 15 x 6.5 = 97.50 PESMET 7 x 3.5 = 24.5 CEREALE 4 x 13.9 = 54 OUA 120 X 1 = 120 PATRUNJEL 1.8 X 9 = 16.2 LAMAIE 0.5 X 6.5 = 3.25 MERE 17 X 5.40 = 91.8 SMANTANA 20 X 13.50 = 270 PIEPT PUI DEZ 9.5 X 35 = 332.50 PAINE 43 X 13 = 559 JELIBAR CIOCO 33 X 1 = 33 BRIOSE 35 X 1.5 = 52.5 CARTOFI 51 X 3.5 = 178.50 CARNE TOCATA 12 X 27.5 = 330 ARDEI ROSU 2 X 13 = 2
    Achizitii
    5.839,35 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 10 X 6.50 = 65 ULEI 8 X 6.50 = 52 PATE B 22 X 8.5 = 187 CUS CUS 22 X 4.5 = 99 MACAROANE 8 X 8.9 = 71.20 OREZ S 2 x 15 = 30 MAZARE B 9 x 7 = 63 FAINA 3 x 3.5 = 10.5 BISCUITI POPULAR 14 x 6.5 = 91 CREMA UNT 15 x 6.5 = 97.50 PESMET 7 x 3.5 = 24.5 CEREALE 4 x 13.9 = 54 OUA 120 X 1 = 120 PATRUNJEL 1.8 X 9 = 16.2 LAMAIE 0.5 X 6.5 = 3.25 MERE 17 X 5.40 = 91.8 SMANTANA 20 X 13.50 = 270 PIEPT PUI DEZ 9.5 X 35 = 332.50 PAINE 43 X 13 = 559 JELIBAR CIOCO 33 X 1 = 33 BRIOSE 35 X 1.5 = 52.5 CARTOFI 51 X 3.5 = 178.50 CARNE TOCATA 12 X 27.5 = 330 ARDEI ROSU 2 X 13 = 26 UNT CREMINOS 21 X 7.50 = 157.50 KIWI 6 X 12 = 72 MORCOVI 5.5 X 4.9 = 26.95 ROSII CASA 2 X 11.9 = 23.8 COTLET PORC 11 X 35 = 385 FINETI 400 10 X 17.5 = 175 CASTRAVETI 3 X 7.5 = 22.5 CLEMENTINE 3 X 15 = 45 PULPE CURCAN 4 X 34 = 136 SPAGGHETE 6 X 5 = 30 TAIETEI EX 15 X 3.5 = 52.5 GULIE 1 X3.5 = 3.5 GULIE 9 X 3 = 27 TELINA 0.7 X 9 = 6.3 PASTA ROSII ARO 5 X 8.50 = 42.5 CROISANT C 39 X 1.5 = 58.50 GEM CAISE 3 X 7 = 21 CEAI FRUCTE P 2 X 17 = 34 CEAPA 2 X 3.9 = 7.8 SFECLA ROSIE 3 X 8.2 = 24.6 CASTRAVETI 2 X 14 = 28 FASOLE VERDE 17 X 7 = 119 APUSEANA 6 L 34 X 5 = 170 LAMAI 1 X 7.8 = 7.8 BANANE 4 X 7.90 = 31.60 GRIS KG 2 X 6.30 = 12.6 CONOPIDA 4 X 9.5 = 38 MIERE 2 X 19 = 38 PERE 9 X 9.9 = 89.1 ESENTA ROM 2 X 1.5 = 3 VARZA 11 X 4.20 = 46.20 MARAR PLIC 1 X 3.50= 3.5 SARE 5 KG 1 X 12 = 12 PARIZER 2 X 29.9 = 59.80 BOIA 100 G 1 X 3.8 = 3.8 CLEMENTINE 9 X 12.5 = 112.5 PASTE ALFABET 3 X 6.5 = 19.5 PULPE INF TAVA 8.5 X 20.5 = 174.25 BUDINCA V 16 X 2 = 32 BANANE 4 X 8.2 = 32.8 BRUMI 350 1 X 9.5 = 9.50 PASTARNAC 0.5 X 9 = 4.5 FASOLE USCATA 2 X 15 = 30 MALAI 500 11 X 3.9 = 42.9 TELEMEA 4 X 35 = 140 SALAM SUNCA 2X 38 = 76 BRUMI 300 1 X 7= 7 SIROP FRUCTE 1 X 16 = 16 LAPTE SOLE 53 X 5.5 = 291.5