IDDA34566962
Data24 Noiembrie 2023
ValoareStareOferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 10 X 6.50 = 65
ULEI 8 X 6.50 = 52
PATE B 22 X 8.5 = 187
CUS CUS 22 X 4.5 = 99
MACAROANE 8 X 8.9 = 71.20
OREZ S 2 x 15 = 30
MAZARE B 9 x 7 = 63
FAINA 3 x 3.5 = 10.5
BISCUITI POPULAR 14 x 6.5 = 91
CREMA UNT 15 x 6.5 = 97.50
PESMET 7 x 3.5 = 24.5
CEREALE 4 x 13.9 = 54
OUA 120 X 1 = 120
PATRUNJEL 1.8 X 9 = 16.2
LAMAIE 0.5 X 6.5 = 3.25
MERE 17 X 5.40 = 91.8
SMANTANA 20 X 13.50 = 270
PIEPT PUI DEZ 9.5 X 35 = 332.50
PAINE 43 X 13 = 559
JELIBAR CIOCO 33 X 1 = 33
BRIOSE 35 X 1.5 = 52.5
CARTOFI 51 X 3.5 = 178.50
CARNE TOCATA 12 X 27.5 = 330
ARDEI ROSU 2 X 13 = 2
Achizitii5.839,35 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 10 X 6.50 = 65
ULEI 8 X 6.50 = 52
PATE B 22 X 8.5 = 187
CUS CUS 22 X 4.5 = 99
MACAROANE 8 X 8.9 = 71.20
OREZ S 2 x 15 = 30
MAZARE B 9 x 7 = 63
FAINA 3 x 3.5 = 10.5
BISCUITI POPULAR 14 x 6.5 = 91
CREMA UNT 15 x 6.5 = 97.50
PESMET 7 x 3.5 = 24.5
CEREALE 4 x 13.9 = 54
OUA 120 X 1 = 120
PATRUNJEL 1.8 X 9 = 16.2
LAMAIE 0.5 X 6.5 = 3.25
MERE 17 X 5.40 = 91.8
SMANTANA 20 X 13.50 = 270
PIEPT PUI DEZ 9.5 X 35 = 332.50
PAINE 43 X 13 = 559
JELIBAR CIOCO 33 X 1 = 33
BRIOSE 35 X 1.5 = 52.5
CARTOFI 51 X 3.5 = 178.50
CARNE TOCATA 12 X 27.5 = 330
ARDEI ROSU 2 X 13 = 26
UNT CREMINOS 21 X 7.50 = 157.50
KIWI 6 X 12 = 72
MORCOVI 5.5 X 4.9 = 26.95
ROSII CASA 2 X 11.9 = 23.8
COTLET PORC 11 X 35 = 385
FINETI 400 10 X 17.5 = 175
CASTRAVETI 3 X 7.5 = 22.5
CLEMENTINE 3 X 15 = 45
PULPE CURCAN 4 X 34 = 136
SPAGGHETE 6 X 5 = 30
TAIETEI EX 15 X 3.5 = 52.5
GULIE 1 X3.5 = 3.5
GULIE 9 X 3 = 27
TELINA 0.7 X 9 = 6.3 PASTA ROSII ARO 5 X 8.50 = 42.5
CROISANT C 39 X 1.5 = 58.50
GEM CAISE 3 X 7 = 21
CEAI FRUCTE P 2 X 17 = 34
CEAPA 2 X 3.9 = 7.8
SFECLA ROSIE 3 X 8.2 = 24.6
CASTRAVETI 2 X 14 = 28
FASOLE VERDE 17 X 7 = 119
APUSEANA 6 L 34 X 5 = 170
LAMAI 1 X 7.8 = 7.8 BANANE 4 X 7.90 = 31.60
GRIS KG 2 X 6.30 = 12.6
CONOPIDA 4 X 9.5 = 38
MIERE 2 X 19 = 38
PERE 9 X 9.9 = 89.1
ESENTA ROM 2 X 1.5 = 3
VARZA 11 X 4.20 = 46.20
MARAR PLIC 1 X 3.50= 3.5
SARE 5 KG 1 X 12 = 12
PARIZER 2 X 29.9 = 59.80
BOIA 100 G 1 X 3.8 = 3.8
CLEMENTINE 9 X 12.5 = 112.5
PASTE ALFABET 3 X 6.5 = 19.5
PULPE INF TAVA 8.5 X 20.5 = 174.25
BUDINCA V 16 X 2 = 32
BANANE 4 X 8.2 = 32.8
BRUMI 350 1 X 9.5 = 9.50
PASTARNAC 0.5 X 9 = 4.5
FASOLE USCATA 2 X 15 = 30
MALAI 500 11 X 3.9 = 42.9
TELEMEA 4 X 35 = 140
SALAM SUNCA 2X 38 = 76
BRUMI 300 1 X 7= 7
SIROP FRUCTE 1 X 16 = 16
LAPTE SOLE 53 X 5.5 = 291.5