PACHET PRODUSE BACANIE

    SEAP
    ID
    DA33560668
    Data
    29 Iunie 2023
    Valoare
    5.076 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    4754856 - GRADINITA DE COPII NR. 122
    Localitate
    Bucuresti, Bucuresti
    Furnizor
    38663752 - Cristi Alpin Style srl
    Tipul contractului
    Furnizare
    Cod CPV
    15850000-1 - Paste fainoase (Rev.2)
    Descriere:
    ZAHAR TOS 20 X 11 = 220 CEAI LIPTON 10 X 12 =120 FAINA TITAN 30 X 10 =300 FUSILI BARILA 14 X 11 = 154 OREZ SCOTTI COLOSAL 10 X14 =140 STAFIDE 10 X 6 = 60 RAHAT 3 X 14 =42 PRAF DE COPT DR. 100 X 1=100 BOABE PORUMB DULCE 12 X 12=144 MASLINE CU SAMBURI KG 10 X 38 = 380 ZAHAR VANILAT DR. 100 X 1 =100 DROJDIE 50 X 2= 100 TAITEI MONTE BANATO 25 X 8 =200 GRIS TITAN 10 X 10 =100 PIPER MACINAT 5 X 3 =15 CIMBRU 5 X 3 =15 OREGANO 5 X 3 =15 SARE FINA 10 X 5 =50 SCORTISOARA 5 X 3= 15 PORUMB DULCE BONDUELLE 12 X 12 = 144 ROSII CUB CIRIO 36 X 12 = 432 PASATA DE ROSII CIRIO 24 X 15 =360 MAZARE BONDUELLE 60X 16 =960 FASOLE CONG 10 X 16= 160 ULEI 18 X 16 = 288 PASTA TOMATE SULTAN 5 X 18 = 90 ESENTA ROM 20 X 3 = 60 ESENTA LAMAIE 20 X 3 =60 ESENTA VANILIE 20 X 3 = 60 ZAHAR PUDRA 10 X 12 = 120 OTET DE MERE 6 X 12 = 72
    Achizitii
    5.076 RON
    Cantitate: 1
    Unitate masura: bucata
    PACHET PRODUSE BACANIE
    ZAHAR TOS 20 X 11 = 220 CEAI LIPTON 10 X 12 =120 FAINA TITAN 30 X 10 =300 FUSILI BARILA 14 X 11 = 154 OREZ SCOTTI COLOSAL 10 X14 =140 STAFIDE 10 X 6 = 60 RAHAT 3 X 14 =42 PRAF DE COPT DR. 100 X 1=100 BOABE PORUMB DULCE 12 X 12=144 MASLINE CU SAMBURI KG 10 X 38 = 380 ZAHAR VANILAT DR. 100 X 1 =100 DROJDIE 50 X 2= 100 TAITEI MONTE BANATO 25 X 8 =200 GRIS TITAN 10 X 10 =100 PIPER MACINAT 5 X 3 =15 CIMBRU 5 X 3 =15 OREGANO 5 X 3 =15 SARE FINA 10 X 5 =50 SCORTISOARA 5 X 3= 15 PORUMB DULCE BONDUELLE 12 X 12 = 144 ROSII CUB CIRIO 36 X 12 = 432 PASATA DE ROSII CIRIO 24 X 15 =360 MAZARE BONDUELLE 60X 16 =960 FASOLE CONG 10 X 16= 160 ULEI 18 X 16 = 288 PASTA TOMATE SULTAN 5 X 18 = 90 ESENTA ROM 20 X 3 = 60 ESENTA LAMAIE 20 X 3 =60 ESENTA VANILIE 20 X 3 = 60 ZAHAR PUDRA 10 X 12 = 120 OTET DE MERE 6 X 12 = 72