LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA33534696
    Data
    26 Iunie 2023
    Valoare
    5.410,4 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 8 X 6.5 = 52 ULEI 6 X 8.20 =49.2 PATE B 14 X 8.5 = 119 CUS CUS 27 X 4.5 = 121.5 MACAROANE 7 X 8.9 = 62.30 OREZ S 2 x 9.5 = 19 MAZARE B 11 x 7 = 77 FAINA 5 x 3.5 = 17.5 BISCUITI POPULAR 2 x 6.5 = 13 CREMA UNT 11 x 6.5 = 71.5 PESMET 6 x 3.3 = 19.8 CEREALE 10 x 13.9 = 139 OUA 95 X 1.2 = 114 PATRUNJEL 0.5 X 11 = 5.5 LAMAIE 1.5 X 11 = 16.5 MERE 12 X 5.40 =64.8 SMANTANA 19 X 13.50 = 256.50 PIEPT PUI DEZ 17 X 35 = 595 PAINE 35 X 13 = 455 NAPOLIT ROL 27 X 1.5 = 40.5 PIERSICI 2 X 16 = 32 CARTOFI 39 X 4.5= 175.50 CARNE TOCATA 7 X 24 = 168 ARDEI ROSU 1. X 24.9 = 24.9 UNT CREMINOS 9 X 7.50 = 67.5 KIWI 7 X 21 = 147 MORCOVI
    Achizitii
    5.410,4 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 8 X 6.5 = 52 ULEI 6 X 8.20 =49.2 PATE B 14 X 8.5 = 119 CUS CUS 27 X 4.5 = 121.5 MACAROANE 7 X 8.9 = 62.30 OREZ S 2 x 9.5 = 19 MAZARE B 11 x 7 = 77 FAINA 5 x 3.5 = 17.5 BISCUITI POPULAR 2 x 6.5 = 13 CREMA UNT 11 x 6.5 = 71.5 PESMET 6 x 3.3 = 19.8 CEREALE 10 x 13.9 = 139 OUA 95 X 1.2 = 114 PATRUNJEL 0.5 X 11 = 5.5 LAMAIE 1.5 X 11 = 16.5 MERE 12 X 5.40 =64.8 SMANTANA 19 X 13.50 = 256.50 PIEPT PUI DEZ 17 X 35 = 595 PAINE 35 X 13 = 455 NAPOLIT ROL 27 X 1.5 = 40.5 PIERSICI 2 X 16 = 32 CARTOFI 39 X 4.5= 175.50 CARNE TOCATA 7 X 24 = 168 ARDEI ROSU 1. X 24.9 = 24.9 UNT CREMINOS 9 X 7.50 = 67.5 KIWI 7 X 21 = 147 MORCOVI 1 X 6.9 = 6.9 ROSII CASA 3 X 6.9 = 20.7 COTLET PORC 3.50 X 31 = 108.5 FINETI 400 7 X 17.5 = 122.50 CASTRAVETI 5 X 6.5 = 32.5 CAISE 2 X 16 = 32 PULPE CURCAN 6 X 34 = 204 BRANZA DULCE 5 X 21 = 105 TAIETEI EX 18 X 3.5 = 63 GULIE 2 X3.9 = 7.8 GEM CAISE 2 X 7 = 14 TELINA 1.7 X 7.5 = 12.75 PASTA ROSII ARO 3 X 8.50 = 25.5 VEGETA 250 1 X 9.9 = 9.90 PULPE SUPER 11.5 X 19 = 218.50 CEAI FRUCTE P 1 X 17 = 17 CEAPA 2 X 7.5 = 15 SFECLA ROSIE 1 X 6.9 = 6.9 ROSII 2 X 8.2 = 16.4 FASOLE VERDE 12 X 7 = 84 APUSEANA 6 L 27 X 5 = 135 SPAGHETE GYERMELY 10 X 8.5 = 85 BANANE 9 X 7.50 = 67.50 GRIS KG 2 X 5.40 = 10.8 BISC MILKA 44 X 1.5 = 66 BRUMI 350 1 X 8.5 = 8.50 MIERE 1 X 22 = 22 PERE 8 X 13.5 = 108 MORCOVI NOI 6.5 X7.5= 48.75 COMPOT PIERSICI 10 X 16.5 = 165 GULIE 1 X 3.50 = 3.50 DROJDIE CUB 1 X 2.80 = 2.80 PATRUNJEL 2.5 X 13 = 32.50 BOIA 100 G 1 X 3.8 = 3.8 RAHAT 500 4 X 8.5 = 34 CRENVUSTI 2.5 X 33 = 82.50 COMPOT VISINE 4 X 13 = 52 GORDON BRANZA T 8 X 5.5 = 44 DOVLECEL RAZ 2 X11 = 22 OTET 2 X 5 = 10 CARTOFI NOI 8 X 6.50 =52 SARE 5 KG 1 X 12 = 12 CONOPIDA 4 X 7.5 = 30 COMPOT MERE 6 X 9 =54 USTUROI 0.6 X 19 = 11.4 LAPTE SOLE 40 X 5=200