LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA33082247
Data24 Aprilie 2023
Valoare3.447,75 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 4 x 6.5 = 26
ULEI 3 x 9,9 = 29.7
APA 6 l 21 x 5 = 105
PATE 300 12 x 8.5 = 102
TAITEI EX 7 x 3.50 = 24.50
MACAROANE 6 x 8.9 = 53.40
SPAGHETE 6 x 8.50 = 51
CRENVUSTI 4 x 36 = 144
CONOPIDA 3 X 11= 33
BISCUITI VR 7 x 6.5 = 45.50
CARTOFI 37 x 2.9 = 107.30
CEREALE 500 4 x 13.9 = 55.60
CARNE TOCATA 6 x 24 = 144
LAMAIE 1 x 7.5 = 7.70
OUA 45 x 1.2 = 54
PIEPT PUI 6 x 35 = 210
ARDEI ROSU 1.9 x 23.5 = 44.65
MERE DELICIOS 3 x 4,5 = 13.50
PAINE 25 X 13 = 325
LAPTE 25 X 6.2 = 155
SMANTANA 13 X 13.5 = 175.50
UNT CREMINOS 4 X 7.50 = 30
MORCOVI 3.50 X 5 = 17.50
TELINA 1.4 X 7.5 = 10.5
GULIE 2 X 4.5 = 9
PULPE CURCAN 4 X 34 = 136
Achizitii3.447,75 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 4 x 6.5 = 26
ULEI 3 x 9,9 = 29.7
APA 6 l 21 x 5 = 105
PATE 300 12 x 8.5 = 102
TAITEI EX 7 x 3.50 = 24.50
MACAROANE 6 x 8.9 = 53.40
SPAGHETE 6 x 8.50 = 51
CRENVUSTI 4 x 36 = 144
CONOPIDA 3 X 11= 33
BISCUITI VR 7 x 6.5 = 45.50
CARTOFI 37 x 2.9 = 107.30
CEREALE 500 4 x 13.9 = 55.60
CARNE TOCATA 6 x 24 = 144
LAMAIE 1 x 7.5 = 7.70
OUA 45 x 1.2 = 54
PIEPT PUI 6 x 35 = 210
ARDEI ROSU 1.9 x 23.5 = 44.65
MERE DELICIOS 3 x 4,5 = 13.50
PAINE 25 X 13 = 325
LAPTE 25 X 6.2 = 155
SMANTANA 13 X 13.5 = 175.50
UNT CREMINOS 4 X 7.50 = 30
MORCOVI 3.50 X 5 = 17.50
TELINA 1.4 X 7.5 = 10.5
GULIE 2 X 4.5 = 9
PULPE CURCAN 4 X 34 = 136
ROSII 3 X 16.5 = 49.50
TELEMEA 3 X 39 = 117
COMPOT PIERSICI 6 X 28 = 16.50
KIWI 3 X 11 = 33
FINETTI 400 4 X 17.5 = 70
CUS CUS 200 G 10 X 4.5 = 45
PESMET PELES 250 4 X 3.3 = 13.20
BULION 680 G 2 X 8.5 = 17
SALAM VARA 2.5 X 35 = 87.50
BANANE 8 X 9.9 = 79.20
BRANZA TOP 8 X 5.5 = 44
CORN CIOCO 43 X 1.5 = 6.45
BRANZA DULCE 3 X 21 = 63 CEAI FR 1 X 17 = 17
CREMA UNT G 8 X 6.50 = 52
PATRUNJEL 1.5 X 11 = 16.50
MALAI 0.5 KG 4 X 3.9 = 15.60
MIERE 1 X 16 = 16
CLEMENTINE 3 X 9.50 = 28.50
OREZ SCOTTI 2 X 9.5 = 19
FASOLE USCATA 2 X 14 =28
PULPE SUPERIOAR 5 X 19 =95
VARZA 3 X 2.90 =8.70
CEAPA 2 X 7.5 = 15
PERE 6 X 9.50 = 57
BOIA 100 G 1 X 3.80 = 3.80
PIPER 100 1 X 4.49 = 4.80
BRUMI 300 1 X 8.50 = 8.50
FASOLE VERDE 8 X 7 = 56
CASTRAVETI 3 X 11 = 33
PASTARNAC 0.2 X 7.50 = 1.5
SUNCA PRAGA 2.5 X 32 = 80
USTUROI 0.2 X 19 = 3.80