LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA33082247
    Data
    24 Aprilie 2023
    Valoare
    3.447,75 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 4 x 6.5 = 26 ULEI 3 x 9,9 = 29.7 APA 6 l 21 x 5 = 105 PATE 300 12 x 8.5 = 102 TAITEI EX 7 x 3.50 = 24.50 MACAROANE 6 x 8.9 = 53.40 SPAGHETE 6 x 8.50 = 51 CRENVUSTI 4 x 36 = 144 CONOPIDA 3 X 11= 33 BISCUITI VR 7 x 6.5 = 45.50 CARTOFI 37 x 2.9 = 107.30 CEREALE 500 4 x 13.9 = 55.60 CARNE TOCATA 6 x 24 = 144 LAMAIE 1 x 7.5 = 7.70 OUA 45 x 1.2 = 54 PIEPT PUI 6 x 35 = 210 ARDEI ROSU 1.9 x 23.5 = 44.65 MERE DELICIOS 3 x 4,5 = 13.50 PAINE 25 X 13 = 325 LAPTE 25 X 6.2 = 155 SMANTANA 13 X 13.5 = 175.50 UNT CREMINOS 4 X 7.50 = 30 MORCOVI 3.50 X 5 = 17.50 TELINA 1.4 X 7.5 = 10.5 GULIE 2 X 4.5 = 9 PULPE CURCAN 4 X 34 = 136
    Achizitii
    3.447,75 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 4 x 6.5 = 26 ULEI 3 x 9,9 = 29.7 APA 6 l 21 x 5 = 105 PATE 300 12 x 8.5 = 102 TAITEI EX 7 x 3.50 = 24.50 MACAROANE 6 x 8.9 = 53.40 SPAGHETE 6 x 8.50 = 51 CRENVUSTI 4 x 36 = 144 CONOPIDA 3 X 11= 33 BISCUITI VR 7 x 6.5 = 45.50 CARTOFI 37 x 2.9 = 107.30 CEREALE 500 4 x 13.9 = 55.60 CARNE TOCATA 6 x 24 = 144 LAMAIE 1 x 7.5 = 7.70 OUA 45 x 1.2 = 54 PIEPT PUI 6 x 35 = 210 ARDEI ROSU 1.9 x 23.5 = 44.65 MERE DELICIOS 3 x 4,5 = 13.50 PAINE 25 X 13 = 325 LAPTE 25 X 6.2 = 155 SMANTANA 13 X 13.5 = 175.50 UNT CREMINOS 4 X 7.50 = 30 MORCOVI 3.50 X 5 = 17.50 TELINA 1.4 X 7.5 = 10.5 GULIE 2 X 4.5 = 9 PULPE CURCAN 4 X 34 = 136 ROSII 3 X 16.5 = 49.50 TELEMEA 3 X 39 = 117 COMPOT PIERSICI 6 X 28 = 16.50 KIWI 3 X 11 = 33 FINETTI 400 4 X 17.5 = 70 CUS CUS 200 G 10 X 4.5 = 45 PESMET PELES 250 4 X 3.3 = 13.20 BULION 680 G 2 X 8.5 = 17 SALAM VARA 2.5 X 35 = 87.50 BANANE 8 X 9.9 = 79.20 BRANZA TOP 8 X 5.5 = 44 CORN CIOCO 43 X 1.5 = 6.45 BRANZA DULCE 3 X 21 = 63 CEAI FR 1 X 17 = 17 CREMA UNT G 8 X 6.50 = 52 PATRUNJEL 1.5 X 11 = 16.50 MALAI 0.5 KG 4 X 3.9 = 15.60 MIERE 1 X 16 = 16 CLEMENTINE 3 X 9.50 = 28.50 OREZ SCOTTI 2 X 9.5 = 19 FASOLE USCATA 2 X 14 =28 PULPE SUPERIOAR 5 X 19 =95 VARZA 3 X 2.90 =8.70 CEAPA 2 X 7.5 = 15 PERE 6 X 9.50 = 57 BOIA 100 G 1 X 3.80 = 3.80 PIPER 100 1 X 4.49 = 4.80 BRUMI 300 1 X 8.50 = 8.50 FASOLE VERDE 8 X 7 = 56 CASTRAVETI 3 X 11 = 33 PASTARNAC 0.2 X 7.50 = 1.5 SUNCA PRAGA 2.5 X 32 = 80 USTUROI 0.2 X 19 = 3.80