LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA32651884
Data24 Februarie 2023
Valoare3.201,24 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 3 x 6.9 = 20.70
ULEI 3 x 10,9 = 32.7
APA 6 l 20 x 5 = 100
PATE 300 4 x 7.5 = 30
TAITEI EX 16 x 3.50 = 56
MACAROANE 3 x 7.9 = 23.70
DROJDIE 1 x 2.8 = 2.80
FAINA 3 x 4.2 = 12.60
SFECLA ROSIE 7 x 6.9 = 48.30
BISCUITI VR 4 x 6.5 = 26
CARTOFI 19 x 2.9 = 55.10
CEREALE 500 9 x 13.9 = 125.10
CARNE TOCATA 3 x 24 = 72
LAMAIE 1 x 9 = 9
OUA 15 x 1.2 = 18
PIEPT PUI 3.5 x 35 = 122.50
ARDEI ROSU 1 x 17.9 = 17.90
MERE DELICIOS 6 x 3,5 = 21
PAINE 23 X 13 = 299
LAPTE 42 X 6.2 = 260.40
SMANTANA 9 X 13.5 = 121.50
UNT CREMINOS 16 X 7.50 = 150
MORCOVI 3.50 X 4.4 = 15.40
TELINA 1 X 7.5 = 7.5
GULIE 1 X 4.5 = 4.50
PULPE CURCAN 8 X 34 = 272
Achizitii3.201,24 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 3 x 6.9 = 20.70
ULEI 3 x 10,9 = 32.7
APA 6 l 20 x 5 = 100
PATE 300 4 x 7.5 = 30
TAITEI EX 16 x 3.50 = 56
MACAROANE 3 x 7.9 = 23.70
DROJDIE 1 x 2.8 = 2.80
FAINA 3 x 4.2 = 12.60
SFECLA ROSIE 7 x 6.9 = 48.30
BISCUITI VR 4 x 6.5 = 26
CARTOFI 19 x 2.9 = 55.10
CEREALE 500 9 x 13.9 = 125.10
CARNE TOCATA 3 x 24 = 72
LAMAIE 1 x 9 = 9
OUA 15 x 1.2 = 18
PIEPT PUI 3.5 x 35 = 122.50
ARDEI ROSU 1 x 17.9 = 17.90
MERE DELICIOS 6 x 3,5 = 21
PAINE 23 X 13 = 299
LAPTE 42 X 6.2 = 260.40
SMANTANA 9 X 13.5 = 121.50
UNT CREMINOS 16 X 7.50 = 150
MORCOVI 3.50 X 4.4 = 15.40
TELINA 1 X 7.5 = 7.5
GULIE 1 X 4.5 = 4.50
PULPE CURCAN 8 X 34 = 272
ROSII 2 X 16 = 32
TELEMEA 2.5 X 39 = 97.50
COTLET PORC 3 X 28 = 84
KIWI 6 X 9.5 = 57
FINETTI 400 4 X 17.5 = 70
CUS CUS 200 G 24 X 4.5 = 108
PESMET PELES 250 1 X 3.3 = 3.30
BULION 680 G 1 X 8.5 = 8.50
SALAM VARA 2 X 31 = 62
BANANE 10 X 9.5 = 95
SALAM SUNCA 3 X 35 = 105
DOVLECEL 3 X 11 = 33
PORTOCALE 3 X 10 = 30 GEM CAISE 3 X 7 =21
CREMA UNT G 8 X 6 = 48
PATRUNJEL 1.5 X 7.5 = 11.25
MALAI 0.5 KG 4 X 3.5 = 14
OTET REGAL 2 X 5 = 10
MAZARE 9 X 6 = 54
OREZ SCOTTI 2 X 9.5 = 19
BUDINCA V 32 X 2 = 64
PULPE SUPERIOAR 5 X 19 =95
VARZA 3 X 2.90 =8.70
CEAI FR 1 X 13 = 13
CEAPA 2 X 6 = 12
PERE 3 X 9.50 = 28.50
BOIA 100 G 1 X 3.80 = 3.80
GULIE 1 X 4.49 = 4.49
ZAHAR PUDRA 1 X 4.50 = 4.50
FASOLE VERDE 9 X 6 = 54
CASTRAVETI 3 X 19 = 57