LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA32651884
    Data
    24 Februarie 2023
    Valoare
    3.201,24 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 3 x 6.9 = 20.70 ULEI 3 x 10,9 = 32.7 APA 6 l 20 x 5 = 100 PATE 300 4 x 7.5 = 30 TAITEI EX 16 x 3.50 = 56 MACAROANE 3 x 7.9 = 23.70 DROJDIE 1 x 2.8 = 2.80 FAINA 3 x 4.2 = 12.60 SFECLA ROSIE 7 x 6.9 = 48.30 BISCUITI VR 4 x 6.5 = 26 CARTOFI 19 x 2.9 = 55.10 CEREALE 500 9 x 13.9 = 125.10 CARNE TOCATA 3 x 24 = 72 LAMAIE 1 x 9 = 9 OUA 15 x 1.2 = 18 PIEPT PUI 3.5 x 35 = 122.50 ARDEI ROSU 1 x 17.9 = 17.90 MERE DELICIOS 6 x 3,5 = 21 PAINE 23 X 13 = 299 LAPTE 42 X 6.2 = 260.40 SMANTANA 9 X 13.5 = 121.50 UNT CREMINOS 16 X 7.50 = 150 MORCOVI 3.50 X 4.4 = 15.40 TELINA 1 X 7.5 = 7.5 GULIE 1 X 4.5 = 4.50 PULPE CURCAN 8 X 34 = 272
    Achizitii
    3.201,24 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 3 x 6.9 = 20.70 ULEI 3 x 10,9 = 32.7 APA 6 l 20 x 5 = 100 PATE 300 4 x 7.5 = 30 TAITEI EX 16 x 3.50 = 56 MACAROANE 3 x 7.9 = 23.70 DROJDIE 1 x 2.8 = 2.80 FAINA 3 x 4.2 = 12.60 SFECLA ROSIE 7 x 6.9 = 48.30 BISCUITI VR 4 x 6.5 = 26 CARTOFI 19 x 2.9 = 55.10 CEREALE 500 9 x 13.9 = 125.10 CARNE TOCATA 3 x 24 = 72 LAMAIE 1 x 9 = 9 OUA 15 x 1.2 = 18 PIEPT PUI 3.5 x 35 = 122.50 ARDEI ROSU 1 x 17.9 = 17.90 MERE DELICIOS 6 x 3,5 = 21 PAINE 23 X 13 = 299 LAPTE 42 X 6.2 = 260.40 SMANTANA 9 X 13.5 = 121.50 UNT CREMINOS 16 X 7.50 = 150 MORCOVI 3.50 X 4.4 = 15.40 TELINA 1 X 7.5 = 7.5 GULIE 1 X 4.5 = 4.50 PULPE CURCAN 8 X 34 = 272 ROSII 2 X 16 = 32 TELEMEA 2.5 X 39 = 97.50 COTLET PORC 3 X 28 = 84 KIWI 6 X 9.5 = 57 FINETTI 400 4 X 17.5 = 70 CUS CUS 200 G 24 X 4.5 = 108 PESMET PELES 250 1 X 3.3 = 3.30 BULION 680 G 1 X 8.5 = 8.50 SALAM VARA 2 X 31 = 62 BANANE 10 X 9.5 = 95 SALAM SUNCA 3 X 35 = 105 DOVLECEL 3 X 11 = 33 PORTOCALE 3 X 10 = 30 GEM CAISE 3 X 7 =21 CREMA UNT G 8 X 6 = 48 PATRUNJEL 1.5 X 7.5 = 11.25 MALAI 0.5 KG 4 X 3.5 = 14 OTET REGAL 2 X 5 = 10 MAZARE 9 X 6 = 54 OREZ SCOTTI 2 X 9.5 = 19 BUDINCA V 32 X 2 = 64 PULPE SUPERIOAR 5 X 19 =95 VARZA 3 X 2.90 =8.70 CEAI FR 1 X 13 = 13 CEAPA 2 X 6 = 12 PERE 3 X 9.50 = 28.50 BOIA 100 G 1 X 3.80 = 3.80 GULIE 1 X 4.49 = 4.49 ZAHAR PUDRA 1 X 4.50 = 4.50 FASOLE VERDE 9 X 6 = 54 CASTRAVETI 3 X 19 = 57