LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA31977108
    Data
    23 Noiembrie 2022
    Valoare
    2.961,05 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 4 x 6.5 = 26 ULEI 3 x 10,9 = 32.7 APA 6 l 14 x 5 = 70 PATE 300 8 x 7.5 = 60 TAITEI EX 16 x 3.50 = 56 MACAROANE 3 x 7.5 = 22.5 CLEMENTINE 3 x 12.5 = 37.5 FAINA 1 x 4.2 = 4.20 SFECLA ROSIE 7 x 6 = 42 BISCUITI VR 4 x 6.5 = 26 CARTOFI 32 x 3.3 = 105.60 CEREALE 500 10 x 13 = 130 CARNE TOCATA 6.5 x 24 = 156 LAMAIE 0.5 x 11 = 5.50 OUA 5 x 1 = 5 PIEPT PUI 3.5 x 35 = 122.50 ARDEI ROSU 2.5 x 11 = 27.50 MERE DELICIOS 6 x 4,5 = 27 PAINE 23 X 13 = 299 LAPTE 24 X 5.5 = 132 SMANTANA 9 X 13.5 = 121.50 UNT CREMINOS 9 X 7.50 = 67.50 MORCOVI 3.50 X 4.4 = 15.40 TELINA 1 X 7.5 = 7.5 GULIE 2 X 3.5 = 7 PULPE CURCAN 4 X 34 = 136
    Achizitii
    2.961,05 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 4 x 6.5 = 26 ULEI 3 x 10,9 = 32.7 APA 6 l 14 x 5 = 70 PATE 300 8 x 7.5 = 60 TAITEI EX 16 x 3.50 = 56 MACAROANE 3 x 7.5 = 22.5 CLEMENTINE 3 x 12.5 = 37.5 FAINA 1 x 4.2 = 4.20 SFECLA ROSIE 7 x 6 = 42 BISCUITI VR 4 x 6.5 = 26 CARTOFI 32 x 3.3 = 105.60 CEREALE 500 10 x 13 = 130 CARNE TOCATA 6.5 x 24 = 156 LAMAIE 0.5 x 11 = 5.50 OUA 5 x 1 = 5 PIEPT PUI 3.5 x 35 = 122.50 ARDEI ROSU 2.5 x 11 = 27.50 MERE DELICIOS 6 x 4,5 = 27 PAINE 23 X 13 = 299 LAPTE 24 X 5.5 = 132 SMANTANA 9 X 13.5 = 121.50 UNT CREMINOS 9 X 7.50 = 67.50 MORCOVI 3.50 X 4.4 = 15.40 TELINA 1 X 7.5 = 7.5 GULIE 2 X 3.5 = 7 PULPE CURCAN 4 X 34 = 136 ROSII 3 X 9.6 = 28.80 TELEMEA 2.5 X 29 = 72.50 COTLET PORC 3 X 28 = 84 KIWI 6 X 17 = 102 FINETTI 400 9 X 17.5 = 157.50 CUS CUS 200 G 20 X 4 = 80 PESMET PELES 250 4 X 3.3 = 13.20 BULION 680 G 2 X 6.5 = 13 SALAM VARA 2.5 X 31.6 = 79 BANANE 10 X 8.5 = 85 SUNCA PRAGA 3 X 27.5 = 82.50 MARAR PLIC 1 X 2.5 = 2.50 VEGETA 250 1 X 8.5 = 8.5 GEM CAISE 6 X 7 =42 CREMA UNT G 8 X 6 = 48 PATRUNJEL 1.5 X 7.5 = 11.25 MALAI 1 KG 4 X 3.9 = 15.60 FASOLE ALBA 2 X 14 = 28 BRANZA TOPITA 8 X 5.5 = 44 OREZ SCOTTI 3 X 10 = 30 MIERE 1 X 16 = 16 PULPE INFERIOARE 5 X 18.9 =94.50 VARZA 9 X 2.50 =22.50 CEAI FR 1 X 11 = 11 PIPER MACINAT 1 X 2.50 = 2.50 PERE 3 X 11 = 33 BOIA 100 G 1 X 3.80 = 3.80 GULIE 2 X 3.5 = 7