LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA31490483
    Data
    28 Septembrie 2022
    Valoare
    4.025 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 2 X 5.9 = 11.80 ULEI 4 X 10.90 = 43.60 PATE B 12 X 7.5 = 90 CUS CUS 24 X 4 = 96 MACAROANE 6 X 7.5 = 45 OREZ S 3 x 10 = 30 MAZARE B 2 x 6 = 12 FAINA 3 x 4.2 = 12.60 BISCUITI POPULAR 9 x 6.5 = 58.50 CREMA UNT 8 x 5.5 = 44 PESMET 6 x 3.3 = 19.80 CEREALE 5 x 13 = 65 OUA 95 X 0.9 = 85.50 PATRUNJEL 1 X 12.5 = 12.50 LAMAIE 0.5 X 11 = 5.50 MERE 9 X 4.20 = 37.80 SMANTANA 13 X 11.90 = 154.70 PIEPT PUI DEZ 10 X 35 = 350 PAINE 31 X 13 = 403 LAPTE S 32 X 5 = 160 PIERSICI 6 X 8.9 = 53.40 CARTOFI 42 X 3.3 = 138.60 CARNE TOCATA 6 X 21 = 126 ARDEI ROSU 2 X 7.50 = 15 UNT ALBA 12 X 15.80 = 189.60 KIWI
    Achizitii
    4.025 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 2 X 5.9 = 11.80 ULEI 4 X 10.90 = 43.60 PATE B 12 X 7.5 = 90 CUS CUS 24 X 4 = 96 MACAROANE 6 X 7.5 = 45 OREZ S 3 x 10 = 30 MAZARE B 2 x 6 = 12 FAINA 3 x 4.2 = 12.60 BISCUITI POPULAR 9 x 6.5 = 58.50 CREMA UNT 8 x 5.5 = 44 PESMET 6 x 3.3 = 19.80 CEREALE 5 x 13 = 65 OUA 95 X 0.9 = 85.50 PATRUNJEL 1 X 12.5 = 12.50 LAMAIE 0.5 X 11 = 5.50 MERE 9 X 4.20 = 37.80 SMANTANA 13 X 11.90 = 154.70 PIEPT PUI DEZ 10 X 35 = 350 PAINE 31 X 13 = 403 LAPTE S 32 X 5 = 160 PIERSICI 6 X 8.9 = 53.40 CARTOFI 42 X 3.3 = 138.60 CARNE TOCATA 6 X 21 = 126 ARDEI ROSU 2 X 7.50 = 15 UNT ALBA 12 X 15.80 = 189.60 KIWI 6 X 17 = 102 MORCOVI 4 X 4.4 = 17.60 TELINA 1 X 7.50 = 7.50 COTLET PORC 10 X 28 = 280 FINETI 400 4 X 12 = 48 CASTRAVETI 7 X 3 = 21 SUNCA PRAGA 3 X 27.5 = 82.50 PULPE CURCAN 8 X 34 = 272 BRANZA DULCE 6.5 X 15 = 97.50 BELVITA FRUCTE 40 X 1.5 = 60 TAIETEI EX 16 X 3.5 = 56 GULIE 3 X 3 = 9 GEM CAPSUNI 6 X 5.9 = 35.40 GEM CAISE 2 X 7 = 14 PASTA ROSII ARO 3 X 6.50 = 19.50 SARE 5 KG 1 X 11 = 11 BOIA 100 G 1 X 3.5 = 3.5 VEGETA 375 1 X 13.50 = 13.50 CEAI FRUCTE P 1 X 10 = 20 CASTRAVETI 3 X 5.9 = 17.70 CEAPA 1 X 3.9 = 3.90 SFECLA ROSIE 7 X 6 = 42 ROSII 2 X 8.50 = 17 FASOLE VERDE 2 X 5 = 10 APUSEANA 6 L 16 X 5 = 80 SPAGHETE GYERMELY 6 X 6.4 = 38.40 CACAO 100 G 1 X 4.5 = 4.50 BANANE 10 X 8.50 = 85 PRAF COPT 10 X 0.5 = 5 GRIS KG 2 X 5.20 = 10.40 BRUMI 350 G 1 X 8.5 = 8.50 MARAR PLIC 4 X 2 = 8 CRENVUSTI P 4 X 33 = 132 VARZA 12 X 2.8 = 33.60 PERE 6 X 11 = 66 ZAHAR CORO 6 X 6.30 = 37.80 MUSTAR 1 X 5.3 = 5.30