LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA30712032
Data30 Mai 2022
Valoare5.220 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 11 X 4.2 = 45.20
ULEI 5 X 10.90 = 54.50
PATE B 14 X 7 = 98
CUS CUS 24 X 3 = 72
MACAROANE 6 X 5.9 = 35.40
OREZ S 3 x 8 = 24
MAZARE B 14 x 4.9 = 68.60
OREGANO C 1 x 2 = 2
FAINA 5 x 3.6 = 18
BISCUITI POPULAR 4 x 6.5 = 26
CREMA UNT 20 x 5 = 100
PESMET 9 x 2.9 = 26.10
CEREALE 15 x 13 = 195
OUA 95 X 0.8 = 76
PATRUNJEL 2 X 6 = 12
LAMAIE 2 X 6.5 = 13
MERE 12 X 3.50 = 42
SMANTANA 22 X = 198
PIEPT PUI DEZ 14.8 X 32.5 =481
PAINE 42 X 11 = 462
LAPTE S 43 X 4.5 = 193.50
PIERSICI 3 X 21.9 = 65.70
CARTOFI 31 X 2.5 = 77.50
CARNE TOCATA 10 X 21 = 210
ARDEI ROSU 1.5 X 19.9 = 29.85
UNT ALBA 24 X 12.50
Achizitii5.220 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 11 X 4.2 = 45.20
ULEI 5 X 10.90 = 54.50
PATE B 14 X 7 = 98
CUS CUS 24 X 3 = 72
MACAROANE 6 X 5.9 = 35.40
OREZ S 3 x 8 = 24
MAZARE B 14 x 4.9 = 68.60
OREGANO C 1 x 2 = 2
FAINA 5 x 3.6 = 18
BISCUITI POPULAR 4 x 6.5 = 26
CREMA UNT 20 x 5 = 100
PESMET 9 x 2.9 = 26.10
CEREALE 15 x 13 = 195
OUA 95 X 0.8 = 76
PATRUNJEL 2 X 6 = 12
LAMAIE 2 X 6.5 = 13
MERE 12 X 3.50 = 42
SMANTANA 22 X = 198
PIEPT PUI DEZ 14.8 X 32.5 =481
PAINE 42 X 11 = 462
LAPTE S 43 X 4.5 = 193.50
PIERSICI 3 X 21.9 = 65.70
CARTOFI 31 X 2.5 = 77.50
CARNE TOCATA 10 X 21 = 210
ARDEI ROSU 1.5 X 19.9 = 29.85
UNT ALBA 24 X 12.50 = 300
KIWI 7 X 11 = 77
MORCOVI 10 X 3.5 = 35
TELINA 1.5 X 6 = 9
COTLET PORC 13.9 X 24 = 333.60
USTUROI 0.6 X 16 = 9.60
FINETI 400 5 X 12 = 60
CASTRAVETI 3 X 12.5 = 37.50
SUNCA YORK 6.5 X 37 = 240.50
PULPE CURCAN 5 X 22 = 110
CAISE 3 X 22.5 = 67.50
BRANZA DULCE 6 X 9.9 = 59.40
NAPOLITANA S 45 X 1 = 45
TAIETEI EX 16 X 3 = 48
GULIE 2 X 2.5 = 5
GEM CAPSUNI 8 X 5.9 = 47.20
RAHAT ARO 3 X 9.9 = 29.70 PASTA ROSII ARO 1 X 5.50 = 5.50
COMPOT VISINE 12 X 9.9 = 118.80
CORN VISINE 50 X 1.2 = 60
BOIA 100 G 1 X 3.5 = 3.5
VEGETA 250 + 1 X 8.50 = 8.50
CEAI FRUCTE P 2 X 10 = 20
MALAI 0.50 10 X 3 = 30
PORTOCALE 8 X 8.2 = 65.60
BUDINCA VAN 16 X 2 = 32
SFECLA ROSIE 8 X 6.50 = 52
NECTARINE 4 X 21.50 = 86
FASOLE VERDE 8 X 4.5 = 36
APUSEANA 6 L 32 X 4.5 = 144
SPAGHETE GYERMELY 6 X 6.4 = 38.40
SALAM VARA 2 X 28 = 56
BANANE 9 X 8.50 = 76.50
COMPOT PIERSICI 8 X 14 = 112
ROSII 6 X 10.40 = 62.40
PASTARNAC 0.5 X 6 = 3
MARAR PLIC 2 X 2 = 4
CONOPIDA 4 X 7.9 = 31.60
VARZA 6 X 3.5 = 21
PIPER M 17 G 1 X 2.50 = 2.50
DROJDIE CUB 1 X 1.90 = 1.90
ARDEI GRAS 0.5 X 16.9 = 8.45