LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA30712032
    Data
    30 Mai 2022
    Valoare
    5.220 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 11 X 4.2 = 45.20 ULEI 5 X 10.90 = 54.50 PATE B 14 X 7 = 98 CUS CUS 24 X 3 = 72 MACAROANE 6 X 5.9 = 35.40 OREZ S 3 x 8 = 24 MAZARE B 14 x 4.9 = 68.60 OREGANO C 1 x 2 = 2 FAINA 5 x 3.6 = 18 BISCUITI POPULAR 4 x 6.5 = 26 CREMA UNT 20 x 5 = 100 PESMET 9 x 2.9 = 26.10 CEREALE 15 x 13 = 195 OUA 95 X 0.8 = 76 PATRUNJEL 2 X 6 = 12 LAMAIE 2 X 6.5 = 13 MERE 12 X 3.50 = 42 SMANTANA 22 X = 198 PIEPT PUI DEZ 14.8 X 32.5 =481 PAINE 42 X 11 = 462 LAPTE S 43 X 4.5 = 193.50 PIERSICI 3 X 21.9 = 65.70 CARTOFI 31 X 2.5 = 77.50 CARNE TOCATA 10 X 21 = 210 ARDEI ROSU 1.5 X 19.9 = 29.85 UNT ALBA 24 X 12.50
    Achizitii
    5.220 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 11 X 4.2 = 45.20 ULEI 5 X 10.90 = 54.50 PATE B 14 X 7 = 98 CUS CUS 24 X 3 = 72 MACAROANE 6 X 5.9 = 35.40 OREZ S 3 x 8 = 24 MAZARE B 14 x 4.9 = 68.60 OREGANO C 1 x 2 = 2 FAINA 5 x 3.6 = 18 BISCUITI POPULAR 4 x 6.5 = 26 CREMA UNT 20 x 5 = 100 PESMET 9 x 2.9 = 26.10 CEREALE 15 x 13 = 195 OUA 95 X 0.8 = 76 PATRUNJEL 2 X 6 = 12 LAMAIE 2 X 6.5 = 13 MERE 12 X 3.50 = 42 SMANTANA 22 X = 198 PIEPT PUI DEZ 14.8 X 32.5 =481 PAINE 42 X 11 = 462 LAPTE S 43 X 4.5 = 193.50 PIERSICI 3 X 21.9 = 65.70 CARTOFI 31 X 2.5 = 77.50 CARNE TOCATA 10 X 21 = 210 ARDEI ROSU 1.5 X 19.9 = 29.85 UNT ALBA 24 X 12.50 = 300 KIWI 7 X 11 = 77 MORCOVI 10 X 3.5 = 35 TELINA 1.5 X 6 = 9 COTLET PORC 13.9 X 24 = 333.60 USTUROI 0.6 X 16 = 9.60 FINETI 400 5 X 12 = 60 CASTRAVETI 3 X 12.5 = 37.50 SUNCA YORK 6.5 X 37 = 240.50 PULPE CURCAN 5 X 22 = 110 CAISE 3 X 22.5 = 67.50 BRANZA DULCE 6 X 9.9 = 59.40 NAPOLITANA S 45 X 1 = 45 TAIETEI EX 16 X 3 = 48 GULIE 2 X 2.5 = 5 GEM CAPSUNI 8 X 5.9 = 47.20 RAHAT ARO 3 X 9.9 = 29.70 PASTA ROSII ARO 1 X 5.50 = 5.50 COMPOT VISINE 12 X 9.9 = 118.80 CORN VISINE 50 X 1.2 = 60 BOIA 100 G 1 X 3.5 = 3.5 VEGETA 250 + 1 X 8.50 = 8.50 CEAI FRUCTE P 2 X 10 = 20 MALAI 0.50 10 X 3 = 30 PORTOCALE 8 X 8.2 = 65.60 BUDINCA VAN 16 X 2 = 32 SFECLA ROSIE 8 X 6.50 = 52 NECTARINE 4 X 21.50 = 86 FASOLE VERDE 8 X 4.5 = 36 APUSEANA 6 L 32 X 4.5 = 144 SPAGHETE GYERMELY 6 X 6.4 = 38.40 SALAM VARA 2 X 28 = 56 BANANE 9 X 8.50 = 76.50 COMPOT PIERSICI 8 X 14 = 112 ROSII 6 X 10.40 = 62.40 PASTARNAC 0.5 X 6 = 3 MARAR PLIC 2 X 2 = 4 CONOPIDA 4 X 7.9 = 31.60 VARZA 6 X 3.5 = 21 PIPER M 17 G 1 X 2.50 = 2.50 DROJDIE CUB 1 X 1.90 = 1.90 ARDEI GRAS 0.5 X 16.9 = 8.45