LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA30263584
Data29 Martie 2022
Valoare3.808,45 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 10 x 4.2 = 42
ULEI 5 x 11,5 = 57.50
APA 6 l 26 x 4.3 = 118.80
PATE 300 13 x 7 =91
TAITEI EX 16 x 3 = 48
MACAROANE 6 x 5.9 = 35.40
CEAI FR 1 x 10 = 10
FAINA 5 x 3.6 = 18
PORTOCALE 6 x 8.2 = 49.20
SFECLA ROSIE 8 x 6 = 48
BISCUITI VR 4 x 4 = 16
CARTOFI 50 x 2.2 = 110
CEREALE 500 9 x 11 = 99
CARNE TOCATA 9 x 18 = 171
CORN TODAY 37 x 1.5 =55.50
LAMAIE 1 x 6.5 = 6.50
OUA 100 x 0,7 = 70
PIEPT PUI 10.5 x 26.9 = 282.45
NAP ROXI CIOCO 39 x 1 = 39
ARDEI ROSU 2.5x 14.5 = 36.25
GRIS H 2 x 3,9 = 7.80
PAINE 34 X 11 = 374
LAPTE 41 X 3.90 = 159.90
MERE ROSII 12 X 3.50 = 42
SMANTANA 15 X 8.50 = 127.50
VARZA 9.5 X 4.5 = 42.75
UNT ALBALACT
Achizitii3.808,45 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 10 x 4.2 = 42
ULEI 5 x 11,5 = 57.50
APA 6 l 26 x 4.3 = 118.80
PATE 300 13 x 7 =91
TAITEI EX 16 x 3 = 48
MACAROANE 6 x 5.9 = 35.40
CEAI FR 1 x 10 = 10
FAINA 5 x 3.6 = 18
PORTOCALE 6 x 8.2 = 49.20
SFECLA ROSIE 8 x 6 = 48
BISCUITI VR 4 x 4 = 16
CARTOFI 50 x 2.2 = 110
CEREALE 500 9 x 11 = 99
CARNE TOCATA 9 x 18 = 171
CORN TODAY 37 x 1.5 =55.50
LAMAIE 1 x 6.5 = 6.50
OUA 100 x 0,7 = 70
PIEPT PUI 10.5 x 26.9 = 282.45
NAP ROXI CIOCO 39 x 1 = 39
ARDEI ROSU 2.5x 14.5 = 36.25
GRIS H 2 x 3,9 = 7.80
PAINE 34 X 11 = 374
LAPTE 41 X 3.90 = 159.90
MERE ROSII 12 X 3.50 = 42
SMANTANA 15 X 8.50 = 127.50
VARZA 9.5 X 4.5 = 42.75
UNT ALBALACT 4 X 9.90 =39.60
MORCOVI 6 X 3 = 18
TELINA 1.3 X 6 = 7.80
GULIE 2 X 3.5 = 7
PATRUNJEL 2.5 X 6 = 15
PULPE INFER 10 X 15.9 = 159
ROSII 4 X 13.9 = 55.60
BRANZA D 6.5 X 16.9 = 109.85
CARNE PORC 10.5 X 18.90 = 198.45
GEM CAISE 6 X 5.9 = 35.40
KIWI 6 X 11 = 66
FINETTI 400 4 X 11 = 44
CUS CUS 200 G 35 X 3 = 105
PASTARNAC 0.5 X 6 = 3
MAZARE BORC 720 2 X 4.90 = 9.80
PESMET PELES 250 6 X 2.5 = 15
CEAPA 2 X 3 = 6
SUNCA YORK 2.5 X 37 = 92.50
FASOLE VERDE B 2 X 4.50 = 9
FASOLE VRAC 2 X 14 = 28
OREGANO 2 X 2 = 4
PERE 6 X 9.50 = 57
COMPOT VISINE 6 X 9.9 = 59.40
BOIA 100 G 1 X 2.5 = 2.50
OREZ ATIFCO 3 X 6.9 = 20.70
BULION ARO 720 3 X 5.5 = 16.50
VEGETA 250 1 X 8.5 =8.50
VINETE BORC 4 X 15 = 60
CLEMENTINE 3 X 8.5 = 25.50
RAHAT 500 4 X 6.5 = 26
SARE 5 KG 1 X 6.9 = 6.90
SPAGHETE PAMBAC 6 X 4.5 = 27
CRENVUSTI PORC 4 X 27.50 = 110
PRAF COPT 6 X 0.5 = 3
CACAO OLIDA 100 G 1 X 4.5 = 4,50
CASTRAVETI 6 X 15.90 = 95.40
ZAHAR VANIL 4 X 0.50 = 2
CREMA UNT G 16 X 4.5 = 72
MUSTAR MASA 2 X 3.8 = 7.60
OTET REGAL 1 X 4 = 4
PIPER MAC 40 G 1 X 4.5 = 4.50
DROJDIE CUB 1 X 1.90 = 1.90
BUDINCA VAN 16 X 1.50 = 24