LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU

    SEAP
    ID
    DA30263584
    Data
    29 Martie 2022
    Valoare
    3.808,45 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 10 x 4.2 = 42 ULEI 5 x 11,5 = 57.50 APA 6 l 26 x 4.3 = 118.80 PATE 300 13 x 7 =91 TAITEI EX 16 x 3 = 48 MACAROANE 6 x 5.9 = 35.40 CEAI FR 1 x 10 = 10 FAINA 5 x 3.6 = 18 PORTOCALE 6 x 8.2 = 49.20 SFECLA ROSIE 8 x 6 = 48 BISCUITI VR 4 x 4 = 16 CARTOFI 50 x 2.2 = 110 CEREALE 500 9 x 11 = 99 CARNE TOCATA 9 x 18 = 171 CORN TODAY 37 x 1.5 =55.50 LAMAIE 1 x 6.5 = 6.50 OUA 100 x 0,7 = 70 PIEPT PUI 10.5 x 26.9 = 282.45 NAP ROXI CIOCO 39 x 1 = 39 ARDEI ROSU 2.5x 14.5 = 36.25 GRIS H 2 x 3,9 = 7.80 PAINE 34 X 11 = 374 LAPTE 41 X 3.90 = 159.90 MERE ROSII 12 X 3.50 = 42 SMANTANA 15 X 8.50 = 127.50 VARZA 9.5 X 4.5 = 42.75 UNT ALBALACT
    Achizitii
    3.808,45 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
    ZAHAR 10 x 4.2 = 42 ULEI 5 x 11,5 = 57.50 APA 6 l 26 x 4.3 = 118.80 PATE 300 13 x 7 =91 TAITEI EX 16 x 3 = 48 MACAROANE 6 x 5.9 = 35.40 CEAI FR 1 x 10 = 10 FAINA 5 x 3.6 = 18 PORTOCALE 6 x 8.2 = 49.20 SFECLA ROSIE 8 x 6 = 48 BISCUITI VR 4 x 4 = 16 CARTOFI 50 x 2.2 = 110 CEREALE 500 9 x 11 = 99 CARNE TOCATA 9 x 18 = 171 CORN TODAY 37 x 1.5 =55.50 LAMAIE 1 x 6.5 = 6.50 OUA 100 x 0,7 = 70 PIEPT PUI 10.5 x 26.9 = 282.45 NAP ROXI CIOCO 39 x 1 = 39 ARDEI ROSU 2.5x 14.5 = 36.25 GRIS H 2 x 3,9 = 7.80 PAINE 34 X 11 = 374 LAPTE 41 X 3.90 = 159.90 MERE ROSII 12 X 3.50 = 42 SMANTANA 15 X 8.50 = 127.50 VARZA 9.5 X 4.5 = 42.75 UNT ALBALACT 4 X 9.90 =39.60 MORCOVI 6 X 3 = 18 TELINA 1.3 X 6 = 7.80 GULIE 2 X 3.5 = 7 PATRUNJEL 2.5 X 6 = 15 PULPE INFER 10 X 15.9 = 159 ROSII 4 X 13.9 = 55.60 BRANZA D 6.5 X 16.9 = 109.85 CARNE PORC 10.5 X 18.90 = 198.45 GEM CAISE 6 X 5.9 = 35.40 KIWI 6 X 11 = 66 FINETTI 400 4 X 11 = 44 CUS CUS 200 G 35 X 3 = 105 PASTARNAC 0.5 X 6 = 3 MAZARE BORC 720 2 X 4.90 = 9.80 PESMET PELES 250 6 X 2.5 = 15 CEAPA 2 X 3 = 6 SUNCA YORK 2.5 X 37 = 92.50 FASOLE VERDE B 2 X 4.50 = 9 FASOLE VRAC 2 X 14 = 28 OREGANO 2 X 2 = 4 PERE 6 X 9.50 = 57 COMPOT VISINE 6 X 9.9 = 59.40 BOIA 100 G 1 X 2.5 = 2.50 OREZ ATIFCO 3 X 6.9 = 20.70 BULION ARO 720 3 X 5.5 = 16.50 VEGETA 250 1 X 8.5 =8.50 VINETE BORC 4 X 15 = 60 CLEMENTINE 3 X 8.5 = 25.50 RAHAT 500 4 X 6.5 = 26 SARE 5 KG 1 X 6.9 = 6.90 SPAGHETE PAMBAC 6 X 4.5 = 27 CRENVUSTI PORC 4 X 27.50 = 110 PRAF COPT 6 X 0.5 = 3 CACAO OLIDA 100 G 1 X 4.5 = 4,50 CASTRAVETI 6 X 15.90 = 95.40 ZAHAR VANIL 4 X 0.50 = 2 CREMA UNT G 16 X 4.5 = 72 MUSTAR MASA 2 X 3.8 = 7.60 OTET REGAL 1 X 4 = 4 PIPER MAC 40 G 1 X 4.5 = 4.50 DROJDIE CUB 1 X 1.90 = 1.90 BUDINCA VAN 16 X 1.50 = 24