LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA30152099
Data15 Martie 2022
Valoare4.457,45 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 7 X 4.2 = 29.40
ULEI 6 X 8.50 = 51
PATE B 15 X 7 =105
CUS CUS 4 X 3 = 12
MACAROANE 9 X 5.9 = 53.10
OREZ S 6 x 6.9 = 41.40
ESENTA ROM 2 X 1 =2
MAZARE B 8 x 4.9 = 39.20
MUSTAR DULCE 1 x 3.8 = 3.80
FAINA 2 x 3 = 6
BISCUITI POPULAR 14 x 4 = 56
CREMA UNT 24 x 4.5 = 108
PESMET 7 x 2.5 = 17.50
CEREALE 4 x 11 = 44
OUA 100 X 0.7 = 70
PATRUNJEL 2 X 6 = 12
LAMAIE 1 X 6.5 = 6.50
MERE 9 X 3.50 = 31.50
SMANTANA 19 X 8.50 = 161.50
PIEPT PUI DEZ 10.5 X 24.9 =261.45
PAINE 41 X 9.5 = 389.50
LAPTE S 41 X 3.9 = 159.90
PERE 3 X 9.5 = 28.50
CARTOFI 54 X 2.2 = 118.80
CARNE TOCATA 9 X 18 = 162
ARDEI ROSU 1 X 14.5 = 14.5
Achizitii4.457,45 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 7 X 4.2 = 29.40
ULEI 6 X 8.50 = 51
PATE B 15 X 7 =105
CUS CUS 4 X 3 = 12
MACAROANE 9 X 5.9 = 53.10
OREZ S 6 x 6.9 = 41.40
ESENTA ROM 2 X 1 =2
MAZARE B 8 x 4.9 = 39.20
MUSTAR DULCE 1 x 3.8 = 3.80
FAINA 2 x 3 = 6
BISCUITI POPULAR 14 x 4 = 56
CREMA UNT 24 x 4.5 = 108
PESMET 7 x 2.5 = 17.50
CEREALE 4 x 11 = 44
OUA 100 X 0.7 = 70
PATRUNJEL 2 X 6 = 12
LAMAIE 1 X 6.5 = 6.50
MERE 9 X 3.50 = 31.50
SMANTANA 19 X 8.50 = 161.50
PIEPT PUI DEZ 10.5 X 24.9 =261.45
PAINE 41 X 9.5 = 389.50
LAPTE S 41 X 3.9 = 159.90
PERE 3 X 9.5 = 28.50
CARTOFI 54 X 2.2 = 118.80
CARNE TOCATA 9 X 18 = 162
ARDEI ROSU 1 X 14.5 = 14.50
UNT ALBA 20 X 9.90 = 198
KIWI 6 X 11 = 66
MORCOVI 6.5 X 3 = 19.50
TELINA 2.3 X 6 = 13.80
COTLET PORC 10.5 X 18.9 = 198.45
USTUROI 0.5 X 21 = 10.50
FINETI 400 5 X 11 = 55
CASTRAVETI 6 X 11 = 66
SUNCA YORK 4 X 37 = 148
PULPE INFER 10 X 15.5 = 155
CLEMENTINE 6 X 7.5 = 45
BRANZA DULCE 3 X 16.9 = 50.70
BRIOSA CIOCO 57 X 2 = 114
TAIETEI EX 24 X 3 = 72
GULIE 4 X 3.5 = 14
GEM CAPSUNI 12 X 5.9 = 70.80
IAURT BISC 54 X 2 = 108 PASTA ROSII ARO 2 X 5.50 = 11
EUGENIA CROCO 54 X 0.6 = 32.4
CORN VISINE 52 X 1.5 = 78
BOIA 100 G 1 X 2.5 = 2.5
VEGETA 250 + 1 X 8.50 = 8.50
CEAI FRUCTE P 1 X 10 = 10
MALAI 0.50 6 X 3 = 18
PORTOCALE 6 X 8.2 = 49.20
GRIS 1 KG 1 X 3.90 = 3.90
SFECLA ROSIE 8 X 6 = 48
BRUMI 1 X 8.50 = 8.50
FASOLE VERDE 16 X 4.5 = 72
APUSEANA 6 L 32 X 4.3 = 137.60
SPAGHETE PAMBAC 6 X 4.5 = 27
CRENVUSTI 4 X 24 = 96
TELEMEA 2.5 X 29.90 = 74.75
CASTRAVETI 2 X 15.9 = 31.80
ROSII 5 X 13.90 = 69.50
CORNULETE CAISE 2 X 25 = 50
MARAR PLIC 2 X 2 = 4
DOVLEAC RAZUIT 4 X 11 = 44
STRUGURI 6 X 21 = 126
CIAO MULTIF 6 X 5.50 = 33
STAFIDE 100 G 6 X 3.50 = 21
ARDEI GRAS 1 X 11.5 = 11.50