LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
SEAPIDStare
DA29912502
Data09 Februarie 2022
Valoare3.035,25 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 6 x 4.2 = 25.20
ULEI 5 x 8,5 = 42.50
APA 6 l 16 x 4.3 = 68.80
PATE 300 18 x 7 =126
TAITEI EX 14 x 2.5 = 35
MACAROANE 3 x 5.9 = 17.70
CEAI FR 1 x 10 = 10
FAINA 4 x 2.9 = 11.60
PORTOCALE 6 x 8.2 = 49.20
SFECLA ROSIE 4 x 6 = 24
BISCUITI VR 4 x 4 = 16
CARTOFI 18 x 2.2 = 39.60
CEREALE 500 4 x 11 = 44
CARNE TOCATA 6.5 x 18 = 117
MALAI 5 x 5 =25
LAMAIE 1 x 6.5 = 6.50
OUA 70 x 0,7 = 49
PIEPT PUI 7 x 24.9 = 174.30
NAP ROXI CIOCO 38 x 1 = 38
ARDEI ROSU 1.5x 11.9 = 17.85
GRIS H 2 x 3,9 = 7.80
PAINE 28 X 9.5 = 266
LAPTE 33 X 3.90 = 128.70
MERE ROSII 11 X 3.50 =38.50
SMANTANA 11 X 9.90 = 108.90
VARZA 2 X 3.9 = 7.80
UNT ALBALACT
Achizitii3.035,25 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC NR 1 SUPLACU DE BARCAU
ZAHAR 6 x 4.2 = 25.20
ULEI 5 x 8,5 = 42.50
APA 6 l 16 x 4.3 = 68.80
PATE 300 18 x 7 =126
TAITEI EX 14 x 2.5 = 35
MACAROANE 3 x 5.9 = 17.70
CEAI FR 1 x 10 = 10
FAINA 4 x 2.9 = 11.60
PORTOCALE 6 x 8.2 = 49.20
SFECLA ROSIE 4 x 6 = 24
BISCUITI VR 4 x 4 = 16
CARTOFI 18 x 2.2 = 39.60
CEREALE 500 4 x 11 = 44
CARNE TOCATA 6.5 x 18 = 117
MALAI 5 x 5 =25
LAMAIE 1 x 6.5 = 6.50
OUA 70 x 0,7 = 49
PIEPT PUI 7 x 24.9 = 174.30
NAP ROXI CIOCO 38 x 1 = 38
ARDEI ROSU 1.5x 11.9 = 17.85
GRIS H 2 x 3,9 = 7.80
PAINE 28 X 9.5 = 266
LAPTE 33 X 3.90 = 128.70
MERE ROSII 11 X 3.50 =38.50
SMANTANA 11 X 9.90 = 108.90
VARZA 2 X 3.9 = 7.80
UNT ALBALACT 12 X 9.90 =118.80
MORCOVI 5.5 X 3 = 16.50
TELINA 1.7 X 6 = 10.20
GULIE 3 X 3.5 = 10.50
PATRUNJEL 2 X 8.9 = 17.80
PULPE INFER 5 X 15.5 = 77.50
ROSII 3 X 9 = 27
BRANZA D 3 X 14.9 = 44.70
COTLET PORC 6 X 22 = 132
GEM CAISE 8 X 5.9 = 47.20
KIWI 6 X 11 = 66
FINETTI 400 4 X 11 = 44
CUS CUS 200 G 12 X 2.5 = 30
PASTARNAC 1 X 7 = 7
MAZARE BORC 720 8 X 4.90 = 39.20
PESMET PELES 250 7 X 2.5 = 17.50
CEAPA 2 X 3 = 6
SUNCA YORK 2.5 X 37 = 92.50
FASOLE VERDE B 2 X 4.50 = 9
FASOLE VRAC 4 X 14 = 56
ROSII PERA 2 X 9.5 = 19
PERE 3 X 9.50 = 28.50
SALAM VARA 2.5 X 26 = 65
BOIA 100 G 1 X 2.5 = 2.50
OREZ ATIFCO 3 X 6.9 = 20.70
BULION ARO 720 2 X 4.5 = 9
USTUROI 0.5 X 21 =10.50
STRUGURI ALBI 6 X 21 = 126
TELEMEA VID 3 X 24.9 = 74.70
FICAT 500 6 X 6 = 36
CARNATI GRIL 3 X 38 = 114
SPAGHETE PAMBAC 6 X 4.5 = 27
CRENVUSTI PORC 3.5 X 23 = 80.50
PRAF COPT 10 X 0.5 = 5
CACAO OLIDA 100 G 1 X 4.5 = 4,50
BRUMI 350 G 1 X 8.50 = 8.50
BANANE 8 X 6.50 = 52