produse alimentare

    SEAP
    ID
    DA29442597
    Data
    06 Decembrie 2021
    Valoare
    721,4 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    19386485 - Scoala cu clasele I-VIII "Nicolae Bogdan" Vascau
    Localitate
    Vascau, Bihor
    Furnizor
    26893588 - SC Darengle SRL
    Tipul contractului
    Furnizare
    Cod CPV
    15800000-6 - Diverse produse alimentare (Rev.2)
    Descriere:
    -- ulei – 6 L*7,00 = 42,00 - zahar 2 kg*3.30 = 6.60 - ficat pui 3kg*10.5 = 31.50 - rosii 2kg*6.0 = 12.00 - ardei 2 kg*10.0 = 20.0 - legume congelate 900g 4 buc*8,0 = 32,0 - paste supa 200g 6*2,0 = 12,00 - cus cus 400g 6 buc*2,20 = 13.20 - mazare 680g 6 buc*4.0 = 24,00 - fasole 680g 6 buc*4.2 = 25,20 - castraveti 680g 6*5.0 = 30,00 - pasta tomate 680g 4*5.0 = 20,00 - varza 4 kg*2,50 =10.00 - banane 10 kg*5.60 = 56.00 - portocale si clementine 20 kg*5.0 =100.0 - telina 2kg*4,30 =8.60 - ceapa 2kg*2.0 =4,0 - kinder Bueno 20buc*2.4 = 48.0 - prajitura barni 30*1.30 = 39.0 - baton cereeale 30*1.0 = 30.0 - lapte 4L *5.0 = 20.0 - ceai 30g 2 buc*2.0 = 4.0 - faina 2kg *2.4 = 4.8 - vegeta 400g 2*9.0 = 18.0 - pesmet 3buc*2.5 = 7.5 - gem caise 400g 6*5.0= 30.0 - macaroane 400g 6 buc*2.5 = 15.0 - mac 100g 2*3.0= 6.0 - pate 200g 4*3.5 = 14.0 - carne toccata porc 2 buc*19.0 = 38.0 -
    Achizitii
    721,4 RON
    Cantitate: 1
    Unitate masura: lot
    produse alimentare
    -- ulei – 6 L*7,00 = 42,00 - zahar 2 kg*3.30 = 6.60 - ficat pui 3kg*10.5 = 31.50 - rosii 2kg*6.0 = 12.00 - ardei 2 kg*10.0 = 20.0 - legume congelate 900g 4 buc*8,0 = 32,0 - paste supa 200g 6*2,0 = 12,00 - cus cus 400g 6 buc*2,20 = 13.20 - mazare 680g 6 buc*4.0 = 24,00 - fasole 680g 6 buc*4.2 = 25,20 - castraveti 680g 6*5.0 = 30,00 - pasta tomate 680g 4*5.0 = 20,00 - varza 4 kg*2,50 =10.00 - banane 10 kg*5.60 = 56.00 - portocale si clementine 20 kg*5.0 =100.0 - telina 2kg*4,30 =8.60 - ceapa 2kg*2.0 =4,0 - kinder Bueno 20buc*2.4 = 48.0 - prajitura barni 30*1.30 = 39.0 - baton cereeale 30*1.0 = 30.0 - lapte 4L *5.0 = 20.0 - ceai 30g 2 buc*2.0 = 4.0 - faina 2kg *2.4 = 4.8 - vegeta 400g 2*9.0 = 18.0 - pesmet 3buc*2.5 = 7.5 - gem caise 400g 6*5.0= 30.0 - macaroane 400g 6 buc*2.5 = 15.0 - mac 100g 2*3.0= 6.0 - pate 200g 4*3.5 = 14.0 - carne toccata porc 2 buc*19.0 = 38.0 -