GRADINITA P PR

    SEAP
    ID
    DA28086758
    Data
    28 Mai 2021
    Valoare
    3.421,3 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    ZAHAR 7 x 3.2 =22.4 ULEI 5 x 6,2 = 31 APA 6 l 26 x 3.9 = 101.40 PATE 300 19 x 7 =133 TAITEI EX 7 x 2.5 = 17.5 COND OREGANO 2 x 1.5 = 3 MACAROANE 3 x 4.9 = 14.7 CREMA UNT 15 x 4.50 = 67.50 CEAI FR 1 x 10 = 10 FAINA 5 x 2.4 = 12 MALAI 0,5 4 x 2 = 8 SFECLA ROSIE 12 x 5 = 60 BISCUITI VR 10 x 4 = 40 CARTOFI 40 x 1.2 = 48 STRUGURI ALBI 3 x 19.5 = 58.5 CEREALE 500 11 x 11 = 121 CARNE TOCATA 12.2 x 18 = 219.6 USTUROI 0.3 x 21 = 6.3 BRUMI 350 2 x 8.50 = 17 LAMAIE 1 x 6.5 = 6.5 OUA 85 x 0,6 = 51 PIEPT PUI 7.1 x 19 = 134.90 BANANE 8 x 6,9 = 55.20 BISC CR CIOCO 37 x 1 = 37 ARDEI ROSU 0.5x 14.90 = 7.45 GRIS H 2 x 3,9 = 7.80 PAINE 40 X 7.5 = 300 LAPTE 43 X 3.50 = 150.50 MERE ROSII 19 X 3.80 =72.20 SMANTANA
    Achizitii
    3.421,3 RON
    Cantitate: 1
    Unitate masura: bucata
    GRADINITA P PR
    ZAHAR 7 x 3.2 =22.4 ULEI 5 x 6,2 = 31 APA 6 l 26 x 3.9 = 101.40 PATE 300 19 x 7 =133 TAITEI EX 7 x 2.5 = 17.5 COND OREGANO 2 x 1.5 = 3 MACAROANE 3 x 4.9 = 14.7 CREMA UNT 15 x 4.50 = 67.50 CEAI FR 1 x 10 = 10 FAINA 5 x 2.4 = 12 MALAI 0,5 4 x 2 = 8 SFECLA ROSIE 12 x 5 = 60 BISCUITI VR 10 x 4 = 40 CARTOFI 40 x 1.2 = 48 STRUGURI ALBI 3 x 19.5 = 58.5 CEREALE 500 11 x 11 = 121 CARNE TOCATA 12.2 x 18 = 219.6 USTUROI 0.3 x 21 = 6.3 BRUMI 350 2 x 8.50 = 17 LAMAIE 1 x 6.5 = 6.5 OUA 85 x 0,6 = 51 PIEPT PUI 7.1 x 19 = 134.90 BANANE 8 x 6,9 = 55.20 BISC CR CIOCO 37 x 1 = 37 ARDEI ROSU 0.5x 14.90 = 7.45 GRIS H 2 x 3,9 = 7.80 PAINE 40 X 7.5 = 300 LAPTE 43 X 3.50 = 150.50 MERE ROSII 19 X 3.80 =72.20 SMANTANA 18 X 8.90 = 160.2 VARZA 5 X 4.5 = 22.50 UNT ALBALACT 9 X 9.90 =89.10 MORCOVI 3.5 X 3.50 = 12.25 TELINA 0.5 X 6 = 3 GULIE 9 X 3 = 27 PATRUNJEL 1.X 6.9 = 6.90 PULPE INFER 10 X 14.5 = 145 PERE 3 X 9 = 27 ROSII 2 X 6.90 = 13.80 BRANZA D 3 X 13.9 = 41.70 SPAGHETE PAMBAC 12 X 3.8 = 45.6 COTLET PORC 10 X 22 = 220 MIERE POLI 2 X 11 = 22 GEM CAISE 19 X 5.9 = 112.10 KIWI 6 X 11 = 66 BOIA 100 G 1 X 2.50 = 2.50 FINETTI 400 9 X 11 = 99 CUS CUS 200 G 34 X 2.5 = 85 NECTARINE 3 X 15 = 45 MAZARE BORC 720 7 X 4.90 = 34.30 PESMET PELES 250 6 X 2 = 12 CONOPIDA 3 X 8.50 = 25.5 MARAR COSMIN 4 X 1.50 = 6 PORTOCALE 4 X 7.5 = 30 SUNCA YORK 3 X 35 = 105 FASOLE VERDE B 8 X 4.50 = 36 FASOLE ALBA 2 X 11 = 22 PASTARNAC 0.4 X 6 = 2.40 CASTRAVETI 3 X 4.50 = 13.50 PIERSICI 3 X 15 = 45 DROJDIE CUB 1 X 1.50 = 1.50 RAHAT TAVA 4 X 5 = 20 BULION ARO 720 2 X 4.5 = 9