LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA26768920
    Data
    09 Noiembrie 2020
    Valoare
    1.432,75 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    LAPTE 15 X 3.50 = 52.50 CEREALE 500 5 X 11 = 55 CARTOFI 16 X 1.30 = 20.80 SMANTANA 8 X 8.40 = 67.20 ZARZAVAT CIORBA 1 X 5.90 = 5.90 PIEPT PUI 3.2 X 19 = 60.80 KAPIA 0.5 X 6.5 = 3.25 FAINA HAIDU 2 X 2.40 = 4.80 PAINE SANDY 1.5 12 X 7 = 84 APUSEANA 6 L 10 X 3.90 = 39 MACAROANE 3 X 4.90 = 14.70 CASTRAVETI 3 X 7.40 = 22.20 KIWI 3 X 11 = 33 PATE BUCEGI 300 4 X 7 = 28 ZAHAR ARO 3 X 3.2 = 9.60 LAMAI 0.8 X 8.50 = 6.80 CREMA DE UNT 7 X 4.50 = 31.50 BISCUITI VRAC 5 X 4 = 20 MERE ROSII 3 X 3.5 = 10.5 FASOLE VERDE B 6 X 4.50 = 27 OREZ SCOTTI 2 X 6.90 = 13.8 COTLET PORC 6 X 22 = 132 ROSII 5 X 7.50 = 37.50 BRANZA DULCE 5 X 13 = 65 ULEI ARO 2 X 5.50 = 11 OUA 20 X 0.6 = 12 GEM CAISE 5 X 6 = 30 STRUGURI ALBI 3 X 8.50 25.50 MORCOVI 2.5 X 2.9 = 7.25 PATRUNJEL 1 X 6.90 = 6.90 TELINA 0.5 X 6 = 3 GRIS 1 KG 1 X 3.9 = 3.90 PESMET PELES 4 X 2.80 = 11.20 UNT HELGA 8 X 7.50 = 60 CLEMENTINE 3 X 8.90 = 26.70 T
    Achizitii
    1.432,75 RON
    Cantitate: 1
    Unitate masura: BUC
    LICEUL TEHNOLOGIC - GRADINITA
    LAPTE 15 X 3.50 = 52.50 CEREALE 500 5 X 11 = 55 CARTOFI 16 X 1.30 = 20.80 SMANTANA 8 X 8.40 = 67.20 ZARZAVAT CIORBA 1 X 5.90 = 5.90 PIEPT PUI 3.2 X 19 = 60.80 KAPIA 0.5 X 6.5 = 3.25 FAINA HAIDU 2 X 2.40 = 4.80 PAINE SANDY 1.5 12 X 7 = 84 APUSEANA 6 L 10 X 3.90 = 39 MACAROANE 3 X 4.90 = 14.70 CASTRAVETI 3 X 7.40 = 22.20 KIWI 3 X 11 = 33 PATE BUCEGI 300 4 X 7 = 28 ZAHAR ARO 3 X 3.2 = 9.60 LAMAI 0.8 X 8.50 = 6.80 CREMA DE UNT 7 X 4.50 = 31.50 BISCUITI VRAC 5 X 4 = 20 MERE ROSII 3 X 3.5 = 10.5 FASOLE VERDE B 6 X 4.50 = 27 OREZ SCOTTI 2 X 6.90 = 13.8 COTLET PORC 6 X 22 = 132 ROSII 5 X 7.50 = 37.50 BRANZA DULCE 5 X 13 = 65 ULEI ARO 2 X 5.50 = 11 OUA 20 X 0.6 = 12 GEM CAISE 5 X 6 = 30 STRUGURI ALBI 3 X 8.50 25.50 MORCOVI 2.5 X 2.9 = 7.25 PATRUNJEL 1 X 6.90 = 6.90 TELINA 0.5 X 6 = 3 GRIS 1 KG 1 X 3.9 = 3.90 PESMET PELES 4 X 2.80 = 11.20 UNT HELGA 8 X 7.50 = 60 CLEMENTINE 3 X 8.90 = 26.70 TAIETEI EX 7 X 2.50 = 17.50 GULIE 1 X 2.50 = 2.50 CARNE TOCATA 6 X 21 = 126 VARZA 2.50 X 1.90 = 4.75 COMPOT PIERSICI 5 X 15 = 75 MIERE SALCAM 2 X 16 = 32 CUS CUS 4 X 2.50 = 10 SPAGHETE PAM 6 X 3.80 = 22.80 BULION 680 1 X 4.50 = 4.50 PORTOCALE 3 X 9.80 = 29.40 BARNI 44 X 1.5 = 66