GRADINITA P PR
SEAPIDStare
DA25032881
Data12 Februarie 2020
Valoare2.688,3 RON
Oferta acceptata
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:ZAHAR 6 x 2,7 =16.20
ULEI 3 x 4,3 =12.90
APA 5l 24 x 3.5 = 84
PATE 300 7 x 6 = 42
DOVLECEL 3 x 6.5 = 19.50
TAITEI EX 12 x 2 = 24
OREGANO 2 x 1.5 =3
MACAROANE 5 x 4 = 20
CREMA UNT 6 x 4.50 = 27
OREZ 3 x 6.5 = 19.5
FASOLE VERDE 7 x 4.5 = 31.50
FAINA 3 x 2.20 =6.60
MALAI 0,5 4 x 2 = 8
SFECLA ROSIE 3 x 5 = 15
BISCUITI VR 5 x 3.3 = 16.50
VINETE BORC 4 x 6 = 24
VEGETA 250 1 x7. 9 =7. 9
CARTOFI 44 x 2.2 = 96.80
MUSTAR DULCE 3 x 3 = 9
CEREALE 500 8 x 11 = 88
CARNE TOCATA 3 x 23 = 69
SALAM CASA 7.5 x 24 = 180
COMPOT PIER 4 x 15 = 60
STRUGURI 6 x 13.50 = 81
LAMAIE 1 x 7.5 = 7.5
OUA 25 x 0,6 = 15
PIEPT PUI 9 x 22.50 = 202.5
BANANE 10 x 7,4 = 74
CHOCAPIC 27 x 1.5 = 40.50
ARDEI ROSU 1x 11 = 11
ZAHAR PRAF 1 x 2,5 =2.5
CARTOFI 45 x 2.20 = 99
GRIS H 1 x 3,5 = 3.50
PAINE 41 X 5.20 = 213.20
LAPTE 28 X 3.30 = 92.40
MERE ROSII 6 X 3.40 = 20.40
SMANTANA 11 X 8.40 = 92.40
VARZA 10 X 2.4 = 24
UNT H
Achizitii2.688,3 RON
Cantitate: 1
Unitate masura: bucata
GRADINITA P PR
ZAHAR 6 x 2,7 =16.20
ULEI 3 x 4,3 =12.90
APA 5l 24 x 3.5 = 84
PATE 300 7 x 6 = 42
DOVLECEL 3 x 6.5 = 19.50
TAITEI EX 12 x 2 = 24
OREGANO 2 x 1.5 =3
MACAROANE 5 x 4 = 20
CREMA UNT 6 x 4.50 = 27
OREZ 3 x 6.5 = 19.5
FASOLE VERDE 7 x 4.5 = 31.50
FAINA 3 x 2.20 =6.60
MALAI 0,5 4 x 2 = 8
SFECLA ROSIE 3 x 5 = 15
BISCUITI VR 5 x 3.3 = 16.50
VINETE BORC 4 x 6 = 24
VEGETA 250 1 x7. 9 =7. 9
CARTOFI 44 x 2.2 = 96.80
MUSTAR DULCE 3 x 3 = 9
CEREALE 500 8 x 11 = 88
CARNE TOCATA 3 x 23 = 69
SALAM CASA 7.5 x 24 = 180
COMPOT PIER 4 x 15 = 60
STRUGURI 6 x 13.50 = 81
LAMAIE 1 x 7.5 = 7.5
OUA 25 x 0,6 = 15
PIEPT PUI 9 x 22.50 = 202.5
BANANE 10 x 7,4 = 74
CHOCAPIC 27 x 1.5 = 40.50
ARDEI ROSU 1x 11 = 11
ZAHAR PRAF 1 x 2,5 =2.5
CARTOFI 45 x 2.20 = 99
GRIS H 1 x 3,5 = 3.50
PAINE 41 X 5.20 = 213.20
LAPTE 28 X 3.30 = 92.40
MERE ROSII 6 X 3.40 = 20.40
SMANTANA 11 X 8.40 = 92.40
VARZA 10 X 2.4 = 24
UNT HELGA 15 X 7.50 =112.50
PORTOCALE 6 X 7.50 = 45
MORCOVI 3.5 X 3.40 = 11.90
TELINA 1 X 4.90 =4. 90
GULIE 2 X 3 = 6
PATRUNJEL 2 X 4.90 = 9.80
PULPE SUPER 4.5 X 11.5 = 51.75
BRANZA TOPITA 6 X 4 = 24
PERE 6 X 9.5 = 57
ROSII 2 X 8.50 = 17
BRANZA D 3 X 9.9 = 29.7
OTET REG 1 X 4 = 4
CRENVUSTI PORC 3.5 X 23.50 = 82.25
CASTRAVETI 5 X 13.50 = 67.50
COTLET PORC 7 X 26 =182
CONOPIDA 3 X 9.5 = 28.50
PASTA ROSII 1 X 4.50 = 4.50
SPAGHETE 6 X 3.80 = 22.80
GEM CAPSUNI 6 X 5.5 = 33
BOIA 100 G 1 X 2.50 = 2.50
ZARZAVAT CIORBA 1 X 5.90 = 5.90
FINETTI 400 4 X 11 = 44
COMPOT VISINE 5 X 8.5 = 42.5
SARE 5 KG 1 X 5 = 5
CEAPA 1 X 2.90 = 2. 90
MAZARE BORC 720 1 X 4.50 = 4.50
PESMET PELES 250 2 X 1.80 = 3.60
CEAI FRUCTE P 1 X 10 = 10
BUDINCA FR 2 X 1.50 = 3