GRADINITA P PR

    SEAP
    ID
    DA24655599
    Data
    10 Decembrie 2019
    Valoare
    5.453 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Suplacu de Barcau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    ZAHAR 5 X 2.7 = 13.5 ULEI 4 X 4.30 = 17.20 PATE B 10 X 6 =60 CUS CUS 14 X 2 = 28 MACAROANE 5 X 4 = 20 OREZ S 2 x 6.9 = 13.80 FASOLE USCATA 3 X 10 =30 MAZARE B 6 x 4.5 = 27 MAZARE USCATA 6 x 3.5 = 21 FAINA 6 x 2.2 = 13.20 BISCUITI POPULAR 10 x 3.3 = 33 FINETI 4 x 11 = 44 PESMET 1 x 1,8 = 1.8 CEREALE 5 x 11 = 55 MIERE 1 x 16 =16 OUA 45 X 0.6 = 27 PASTARNAC 1 x 4,9 = 4.90 PATRUNJEL 1.5 X4.9 = 7.35 LAMAIE 0.5 X 7.5 = 3.75 MERE 15 X 3.40 = 51 SMANTANA H 10 X 8.40 = 84 PIEPT PUI DEZ 3.6 X 22.5 =81 PAINE 39 X 5.20 = 202.80 LAPTE S 33 X 3.2 = 105.60 PERE 6 X 9.5 = 57 CARTOFI 34 X 2.20 = 74.80 CARNE TOCATA 5 X 19.9 = 99.5 ARDEI ROSU 1.70 X 11 = 18.70 UNT HELGA 13 X 7.50 = 97.50 KIWI 3 X 7.50 = 22.5 MORCOVI 3.5 X 3.40 = 11.90 TELINA 1 X 4.9 = 4.9 COTLET PORC 11 X 24.90 =273.90 VARZA
    Achizitii
    5.453 RON
    Cantitate: 1
    Unitate masura: bucata
    GRADINITA P PR
    ZAHAR 5 X 2.7 = 13.5 ULEI 4 X 4.30 = 17.20 PATE B 10 X 6 =60 CUS CUS 14 X 2 = 28 MACAROANE 5 X 4 = 20 OREZ S 2 x 6.9 = 13.80 FASOLE USCATA 3 X 10 =30 MAZARE B 6 x 4.5 = 27 MAZARE USCATA 6 x 3.5 = 21 FAINA 6 x 2.2 = 13.20 BISCUITI POPULAR 10 x 3.3 = 33 FINETI 4 x 11 = 44 PESMET 1 x 1,8 = 1.8 CEREALE 5 x 11 = 55 MIERE 1 x 16 =16 OUA 45 X 0.6 = 27 PASTARNAC 1 x 4,9 = 4.90 PATRUNJEL 1.5 X4.9 = 7.35 LAMAIE 0.5 X 7.5 = 3.75 MERE 15 X 3.40 = 51 SMANTANA H 10 X 8.40 = 84 PIEPT PUI DEZ 3.6 X 22.5 =81 PAINE 39 X 5.20 = 202.80 LAPTE S 33 X 3.2 = 105.60 PERE 6 X 9.5 = 57 CARTOFI 34 X 2.20 = 74.80 CARNE TOCATA 5 X 19.9 = 99.5 ARDEI ROSU 1.70 X 11 = 18.70 UNT HELGA 13 X 7.50 = 97.50 KIWI 3 X 7.50 = 22.5 MORCOVI 3.5 X 3.40 = 11.90 TELINA 1 X 4.9 = 4.9 COTLET PORC 11 X 24.90 =273.90 VARZA 6 X 2.70 = 16.20 ROSII 1 X 7.50 = 7.50 CASTRAVETI 3 X 7.90 = 23.70 SUNCA YORK 5 X 31 = 155 PULPE SUPER 4 X 10 = 40 CREMA DE UNT 6 X 4.50 = 27 STRUGURI ALBI 5 X 8.50 = 42.50 BRANZA DULCE 4 X 9.9 = 39.60 GRIS KG 1 X 3.50 = 3.50 SIROP CAPSUNI 1 X 11 = 11 TAIETEI EX 8 X 2 = 16 GULIE 2 X 2.50 = 5 GEM CAPSUNI 3 X 5 = 15 PACHET MOS 60 X 50 = 3000 PASTA ROSII ARO 3 X 4.50 = 13.50 CEAPA 2 X 2.90 = 5.80 BISCUITI PARAD 48 X 1 = 48 BOIA 100 G 1 X 2.50 = 2.5 VEGETA 250 + 1 X 7.90 = 7.9 CEAI FRUCTE P 1 X 10 = 10 MALAI 0.50 8 X 2 = 16 SPAGHETE PAM 6 X 3.8 = 22.8 PIPER 40 G 1 X 4.50 = 4.50 SFECLA ROSIE 3 X 5 = 15 ZAHAR VAN 5 X 0.50 =2.5 COMPOT PIERSICI 5 X 15 = 75 TELEMEA VID 2 X 21.50 = 43 SCORTISOARA 1 X 1.5 = 1.5 MUSTAR 1 X 3 = 3 BICARBONAT SODIU 1 X 1.5 = 1.50 CLEMENTINE 5 X 8.50 = 42.50 APUSEANA 6 L 22 X 3.5 = 77 SARE 5 KG 1 X 5 = 5 BRANZA TOP TUB 8 X 4 = 32