Standarde pentru analiza olfactiva

    SEAP
    ID
    DA23481683
    Data
    11 Iulie 2019
    Valoare
    4.453,77 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    4541840 - Universitatea de Stiinte Agricole si Medicina Veterinara " Ion Ionescu de la Brad" Iasi
    Localitate
    Iasi, Iasi
    Furnizor
    30369620 - Chemicalls Lab Supliers SRL
    Tipul contractului
    Furnizare
    Cod CPV
    24323400-8 - Acizi aromatici policarboxilici si carboxilici (Rev.2)
    Descriere:
    Standarde pentru analiza olfactiva Wine Faults Kit Red and White, Standarde pentru analiza olfactiva Aroma – Revelation Coffee Kit, Standarde pentru analiza olfactiva 54 Aroma – Le Nez du Whisky
    Achizitii
    1.344,53 RON
    Cantitate: 1
    Unitate masura: bucata
    Standarde pentru analiza olfactiva Wine Faults Kit Red and White
    This intermediate Kit combines the aromas presented in the Red Wine and the White Wine Kit. These 24 aromas/reference molecules are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and White wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines. Three beautifully illustrated manuals accompany the kit covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found. FEATURES: - 24 Aroma Vials - 1 Instructional Manual - 2 Aroma Guide - Presented In a Large Cloth-Bound Book Aroma List: 01 - Lemon 02 - Grapefruit 03 - Pineapple 04 - Lychee 05 - Muscat 06 - Pear 07 - Strawberry 08 - Raspberry 09 - Blackcurrant 10 - Blackberry 11 - Cherry 12 - Hawthorn 13 - Honey 14 - Violet 15 - Green Pepper 16 - Truffle 17 - Liquorice 18 - Blackcurrant Bud 19 - Vanilla 20 - Pepper 21 - Butter 22 - Toast 23 - Roasted Hazelnut 24 - Smoked
    1.428,57 RON
    Cantitate: 1
    Unitate masura: bucata
    Standarde pentru analiza olfactiva Aroma – Revelation Coffee Kit
    A scent alphabet to help you memorize the aromas in coffee. This unique and extensive collection of aromas will train your sense of smell and improve your enjoyment of coffee. The Revelation Kit provides a common vocabulary to describe coffee because its smell, taste and aroma deserve the same attention as wine. FEATURES: - 36 Aroma Vials - 1 Illustrated Instructional Manual - Presented In An Elegant Wooden Box Great article on le nez du Café - Click here Aroma List: Earthy 01 - Earth Vegetable 02 - Potato 03 - Garden peas 04 - Cucumber Dry/Vegetal 05 - Straw Woody 06 - Cedar Spicy 07 - Clove-like 08 - Pepper 09 - Coriander seeds 10 - Vanilla Floral 11 - Tea-roses/Redcurrant jelly 12 - Coffee blossom Fruity 13 - Coffee pulp 14 - Blackcurrant-like 15 - Lemon 16 - Apricot 17 - Apple Animal 18 - Butter 19 - Honeyed 20 - Leather Toasty 21 - Basmati Rice 22 - Toast 23 - Malt 24 - Maple Syrup 25 - Caramel 26 - Dark chocolate 27 - Roasted almonds 28 - Roasted peanuts 29 - Roasted hazelnuts 30 - Walnuts 31 - Cooked beef 32 - Smoke 33 - Pipe Tobacco 34 - Roasted coffee Chemical 35 - Medicinal 36 - Rubber
    1.680,67 RON
    Cantitate: 1
    Unitate masura: bucata
    Standarde pentru analiza olfactiva 54 Aroma – Le Nez du Whisky
    ean Lenoir's latest creation was developed in collaboration with Whisky Master Charles MacLean (The Master of Quaich). In this latest addition to the Le Nez Collection, Le Nez du Whisky feature's 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell (olfactory memory) and ultimately help you better enjoy whisky. A MUST have for all Whisky Lovers. A beautifully illustrated book introducing you the the world's whisky regions, its crafting process as well as an index of over 1200 whiskies classified by aroma. FEATURES: - 54 Aroma Vials of exceptional quality - A beautifully illustrated Book - 144 pages - hardcover - A color whisky aroma wheel board - Presented in a luxurious Box Set Book overview (index): - Introduction to Le Nez du Whisky - Sense of smell - Overview of spirits - Whisky terminology - Great single malts - Whisky-making - Le Nez du Whisky: classifications of aromas - How to practice? - Tasting - Aroma origins - Description of aromatic notes - Whisky and food pairing - From Aroma to whiskies: A detailed reference list of whiskies are listed in the book. We favored historic single malts from Scotland and Ireland. Other producing countries are also mentioned so as to illustrate, if only partly, the geographical diversity of current productions: American (whiskey and bourbon), Japanese, Canadian, French, Taiwanese, etc.