LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA23362096
    Data
    25 Iunie 2019
    Valoare
    1.506,3 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    CEREALE 500 4 X 11 = 44 ZAHAR ARO 3 X 2.5 = 7.50 MERE ROSII 2 X 2.9 =5.80 LAMAI 0.4 X 7 = 2.8 STRUGURI 2 X 16.5 = 33 SMANTANA H 6 X 8.40 = 50.40 CUS CUS EX 8 X 2 = 16 ULEI ARO 2 X 4.3 = 8.60 ARDEI ROSU 0.9 X 14.5 = 13.05 PIEPT PUI FILE 6.2 X 22.5 =139.5 ROSII 4 X 5.20 = 20.80 PAINE 1.5 KG 13 X 6.4 = 83.20 APUSEANA 6 L 13 X 3.5 = 45.50 LAPTE SOLE 25 X 3.20 = 80 TAIETEI EXCELENT 4 X 2 = 8 MORCOVI 1.5 X 3.9 = 5.85 TELINA 0.4 X 9.5 = 3.80 PATRUNJEL 1 X 19.8 =19.80 CARTOFI 23 X3.4 = 78.2 CASTRAVETI 1 X 4.50 = 4.50 UNT DE MASA 5 X 7.5 = 37.50 OUA 20 X 0.7 = 14 PATE BUCEGI 300 8 X 6 = 48 MALAI 0.5 6 X 1.8 = 10.8 FAINA H 2 X 2.2 = 4.40 MAZARE BORC 1 X 4 = 4 PESMET 4 X 1.8 = 7.20 KIWI 4 X 11 = 44 PASTE BALOG 4 X 4 = 16 FASOLE VERDE B 10 X 4 = 40 OREZ SCOTTI 2 X 6 = 12 PULPE SUP 2.5 X 10 =25 CREMA
    Achizitii
    1.506,3 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    CEREALE 500 4 X 11 = 44 ZAHAR ARO 3 X 2.5 = 7.50 MERE ROSII 2 X 2.9 =5.80 LAMAI 0.4 X 7 = 2.8 STRUGURI 2 X 16.5 = 33 SMANTANA H 6 X 8.40 = 50.40 CUS CUS EX 8 X 2 = 16 ULEI ARO 2 X 4.3 = 8.60 ARDEI ROSU 0.9 X 14.5 = 13.05 PIEPT PUI FILE 6.2 X 22.5 =139.5 ROSII 4 X 5.20 = 20.80 PAINE 1.5 KG 13 X 6.4 = 83.20 APUSEANA 6 L 13 X 3.5 = 45.50 LAPTE SOLE 25 X 3.20 = 80 TAIETEI EXCELENT 4 X 2 = 8 MORCOVI 1.5 X 3.9 = 5.85 TELINA 0.4 X 9.5 = 3.80 PATRUNJEL 1 X 19.8 =19.80 CARTOFI 23 X3.4 = 78.2 CASTRAVETI 1 X 4.50 = 4.50 UNT DE MASA 5 X 7.5 = 37.50 OUA 20 X 0.7 = 14 PATE BUCEGI 300 8 X 6 = 48 MALAI 0.5 6 X 1.8 = 10.8 FAINA H 2 X 2.2 = 4.40 MAZARE BORC 1 X 4 = 4 PESMET 4 X 1.8 = 7.20 KIWI 4 X 11 = 44 PASTE BALOG 4 X 4 = 16 FASOLE VERDE B 10 X 4 = 40 OREZ SCOTTI 2 X 6 = 12 PULPE SUP 2.5 X 10 =25 CREMA UNT 10 X 4.5 = 45 GULIE 1 X 1.9 = 1.90 CARNE PORC 6 X 24.5= 147 GRIS H 2 X 3.5 = 7 VARZA 3 X 2.5 = 7.50 VEGETA 1 X 7.5 = 7.50 COND SARMALE 1 X 1.5 = 1.50 SARE 1 X 5 = 5 FINETTI 400 2 X 11 = 22 PASTARNAC 0.2 X 14 = 2.80 GEM FR 2 X 5 = 10 SFECLA ROSIE 4 X 5 = 20 PERE 4 X 11.7 = 46.80 PORTOCALE 4 X 7.5 = 30 COMPOT PI 2 X 15 = 30 BISCUITI CR 17 X 1 = 17 FASOLE ALBA 1 X 10 = 10 SALAM VARA 3.1X 21= 65.10 PASTA ROSII 2 X 4.5 = 9 BUDINCA FRUCTE 12 X 1.50 = 18 CARNE TOCATA 2 X 16.50 = 33 BANANE 5 X 7.40 = 37