produse alimentare

    SEAP
    ID
    DA23205720
    Data
    04 Iunie 2019
    Valoare
    1.440,3 RON
    Stare
    Oferta acceptata
    Autoritatea contractantaLocalitate
    Vascau, Bihor
    FurnizorTipul contractului
    Furnizare
    Cod CPVDescriere:
    - - ulei – 6 L*3.80 = 22.80 - zahar 4 kg*2.4 = 9.60 - orez 3kg *4,50 = 13.50 - legume congelate 400g 8 buc*6.50 = 52.00 - vegeta 350g 4*6,50 = 26.0 - paste supa 200g 12*1.80 = 21.60 - macaroane 400g 10 buc*2.0 = 20.0 - cus cus 400g 12 buc*1,80=21.60 - broccoli 400g 6 buc*4.0 = 24.0 - fasole 680g 8 buc*3,50 = 28.0 - mazare 680g 6 buc*3.50 = 21.0 - oua 60 buc*0.45= 27.00 - piept pui fara os 20 kg *20,00 = 400.00 - telina 3 kg*7.0 = 21.0 - ficat pui 6 kg*10,00 = 60.00 - mere 15 kg*2.40 = 36.00 - Rosii 3 kg *4.5 = 13.50 - Castraveti 3 kg*3.5 =10.5 - Biscuiti 450g 8*3.30 = 26.40 - Cereale 450g 10*9.0= 90.0 - Gem 380g 6*4.50 = 27.00 - Gris 2kg*2.50 = 5.00 - Varza 6 kg * 1.60 = 9.60 - Bullion 900g 6*4.60 = 27.60 - Cartofi 30 kg*3.00= 90.00 - Banane 15 kg*6.0 = 90.00 - Baton cereale 60*1 = 60.00 - Ardei gras 3kg*12.50 = 37.50 - Sfecla rosie 340 g 8*3.80 = 30.40
    Achizitii
    1.440,3 RON
    Cantitate: 1
    Unitate masura: lot
    produse alimentare
    - - ulei – 6 L*3.80 = 22.80 - zahar 4 kg*2.4 = 9.60 - orez 3kg *4,50 = 13.50 - legume congelate 400g 8 buc*6.50 = 52.00 - vegeta 350g 4*6,50 = 26.0 - paste supa 200g 12*1.80 = 21.60 - macaroane 400g 10 buc*2.0 = 20.0 - cus cus 400g 12 buc*1,80=21.60 - broccoli 400g 6 buc*4.0 = 24.0 - fasole 680g 8 buc*3,50 = 28.0 - mazare 680g 6 buc*3.50 = 21.0 - oua 60 buc*0.45= 27.00 - piept pui fara os 20 kg *20,00 = 400.00 - telina 3 kg*7.0 = 21.0 - ficat pui 6 kg*10,00 = 60.00 - mere 15 kg*2.40 = 36.00 - Rosii 3 kg *4.5 = 13.50 - Castraveti 3 kg*3.5 =10.5 - Biscuiti 450g 8*3.30 = 26.40 - Cereale 450g 10*9.0= 90.0 - Gem 380g 6*4.50 = 27.00 - Gris 2kg*2.50 = 5.00 - Varza 6 kg * 1.60 = 9.60 - Bullion 900g 6*4.60 = 27.60 - Cartofi 30 kg*3.00= 90.00 - Banane 15 kg*6.0 = 90.00 - Baton cereale 60*1 = 60.00 - Ardei gras 3kg*12.50 = 37.50 - Sfecla rosie 340 g 8*3.80 = 30.40