LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA23179037
    Data
    30 Mai 2019
    Valoare
    2.876,85 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    CEREALE 500 10 X 11 = 110 ZAHAR ARO 7 X 2.5 = 17.50 MERE ROSII 6 X 2.9 =17.40 LAMAI 1 X 7 = 7 STRUGURI 3 X 19 = 57 SMANTANA H 12 X 8.40 = 100.80 CUS CUS EX 10 X 2 = 20 ULEI ARO 5 X 4.3 = 21.50 ARDEI ROSU 1.3 X 14.5 = 18.85 PIEPT PUI FILE 10 X 22.5 =225 ROSII 2 X 11.90 = 23.80 PAINE 1.5 KG 26 X 6.4 = 166.40 APUSEANA 6 L 21 X 3.5 = 73.50 BISCUITI P 500 10 X 3.3= 33 LAPTE SOLE 44 X 3.20 = 140.80 TAIETEI EXCELENT 16 X 2 = 32 MORCOVI 4 X 3.9 = 15.60 TELINA 1.6 X 9.5 = 15.20 PATRUNJEL 0.5 X 19.8 = 9.90 CARTOFI 53 X3.4 = 180.2 CASTRAVETI 7 X 4.50 = 31.50 UNT DE MASA 8 X 7.5 = 60 OUA 105 X 0.7 = 73.5 PATE BUCEGI 300 8 X 6 = 48 MALAI 0.5 10 X 1.8 = 18 CEAPA 2 X 4.40 = 8.80 FAINA H 6 X 2.2 = 13.20 MAZARE BORC 8 X 4 = 32 PESMET 3 X 1.8 = 5.40 KIWI 6 X 7.5 = 45 PASTE BALOG 3 X 4 = 12 FASOLE VERDE B 10 X 4 = 40 OREZ SCOTTI
    Achizitii
    2.876,85 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    CEREALE 500 10 X 11 = 110 ZAHAR ARO 7 X 2.5 = 17.50 MERE ROSII 6 X 2.9 =17.40 LAMAI 1 X 7 = 7 STRUGURI 3 X 19 = 57 SMANTANA H 12 X 8.40 = 100.80 CUS CUS EX 10 X 2 = 20 ULEI ARO 5 X 4.3 = 21.50 ARDEI ROSU 1.3 X 14.5 = 18.85 PIEPT PUI FILE 10 X 22.5 =225 ROSII 2 X 11.90 = 23.80 PAINE 1.5 KG 26 X 6.4 = 166.40 APUSEANA 6 L 21 X 3.5 = 73.50 BISCUITI P 500 10 X 3.3= 33 LAPTE SOLE 44 X 3.20 = 140.80 TAIETEI EXCELENT 16 X 2 = 32 MORCOVI 4 X 3.9 = 15.60 TELINA 1.6 X 9.5 = 15.20 PATRUNJEL 0.5 X 19.8 = 9.90 CARTOFI 53 X3.4 = 180.2 CASTRAVETI 7 X 4.50 = 31.50 UNT DE MASA 8 X 7.5 = 60 OUA 105 X 0.7 = 73.5 PATE BUCEGI 300 8 X 6 = 48 MALAI 0.5 10 X 1.8 = 18 CEAPA 2 X 4.40 = 8.80 FAINA H 6 X 2.2 = 13.20 MAZARE BORC 8 X 4 = 32 PESMET 3 X 1.8 = 5.40 KIWI 6 X 7.5 = 45 PASTE BALOG 3 X 4 = 12 FASOLE VERDE B 10 X 4 = 40 OREZ SCOTTI 2 X 6 = 12 PULPE SUP 9 X 10 =90 CREMA UNT 16 X 4.5 = 72 GULIE 3 X 2.5 = 7.50 CARNE PORC 13 X 24.5= 318.50 BRANZA DULCE 3 X 9.9 = 29.70 GRIS H 1 X 3.5 = 3.50 VARZA 3 X 3.5 = 10.50 BRANZA TOP 8 X 4 = 32 PATRUNJEL 2 X 16.9 = 33.80 MIERE 2 X 16 = 32 COMPOT VISINE 3 X 8.5 = 25.50 ZAHAR PUDRA 1 X 2.50 = 2.50 GEM FR 9 X 5 = 45 SFECLA ROSIE 9 X 5 = 45 PERE 6 X 9.5 = 57 PORTOCALE 6 X 7.5 = 45 COMPOT PI 5 X 15 = 75 TELEMEA 2 X 21.5 = 43 PRAF COPT 4 X 0.5 = 2 SALAM VARA 3 X 18.5 = 55.50 BARNI 43 X 1.5 = 64.5 CACAO 40 G 1 X 4.5 =4. 5 BUDINCA FRUCTE 16 X 1.50 = 24 BANANE 10 X 7.40 = 74