produse alimentare
SEAPIDStare
DA22954681
Data07 Mai 2019
Valoare1.590,3 RON
Oferta acceptata
Autoritatea contractantaLocalitateVascau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:-- ulei – 6 L*3.80 = 22.80
- zahar 6 kg*2.4 = 14.40
- delikat 200g 4*5,20 = 20.80
- sfecla rosie 680g 6*3.80 = 22.80
- orez kg 4*5.0 = 20.00
- fasole 680g 10 buc*3,60 = 36.0
- mazare 680g 10 buc*3.60 = 36.0
- oua 60 buc*0.40 = 24.00
- piept pui fara os 20 kg *20,00 = 400.00
- banane 15 kg*5.90 = 88.50
- mere 15 kg*2.60 = 39.00
- faina 3kg *2.2 = 6.60
- malai 1kg 4*2.3 = 9.2
- lapte 1L 24 *3.40 = 81.60
- cereale 250g 12 buc * 4.0 = 48.0
- biscuit 450g 6*3.30 = 19.80
- paste supa 20*2.20 = 44.0
- macaroane 400g 12*2.0 = 24.0
- cus cus 400g 12*2.0 = 24.0
- Legume congelate 900g 10*7.00= 70.0
- Morcovi 4 kg*3.50 =14.0
- Ceapa 3 kg*4.0 = 12.00
- Telina 4kg*8.0 = 32.0
- Castraveti verzi 3kg*6.5 = 19.50
- Rosii 3 kg*7.5 = 22.5
- Ficat pui 6 kg*9.5 = 57.0
- Pate 200g 8*3.0 = 24.0
- Bullion 950g 6*5.0 =30.0
- Baton cereale 60*1 = 60.00
- Castraveti murati 12*4.20= 50.4
- Varza verde 5kg *5.0 = 25.0
- Gris 250g 4*2.50 = 10.00
- Unt 250g 6*7.0 =42.0
- Smantana 320g 6*3.20 = 19.20
- Eugenia 28g 160*0.32 = 51.20
- Alune fara sare 50g 50*1.40 = 70.0
Achizitii1.590,3 RON
Cantitate: 1
Unitate masura: lot
produse alimentare
-- ulei – 6 L*3.80 = 22.80
- zahar 6 kg*2.4 = 14.40
- delikat 200g 4*5,20 = 20.80
- sfecla rosie 680g 6*3.80 = 22.80
- orez kg 4*5.0 = 20.00
- fasole 680g 10 buc*3,60 = 36.0
- mazare 680g 10 buc*3.60 = 36.0
- oua 60 buc*0.40 = 24.00
- piept pui fara os 20 kg *20,00 = 400.00
- banane 15 kg*5.90 = 88.50
- mere 15 kg*2.60 = 39.00
- faina 3kg *2.2 = 6.60
- malai 1kg 4*2.3 = 9.2
- lapte 1L 24 *3.40 = 81.60
- cereale 250g 12 buc * 4.0 = 48.0
- biscuit 450g 6*3.30 = 19.80
- paste supa 20*2.20 = 44.0
- macaroane 400g 12*2.0 = 24.0
- cus cus 400g 12*2.0 = 24.0
- Legume congelate 900g 10*7.00= 70.0
- Morcovi 4 kg*3.50 =14.0
- Ceapa 3 kg*4.0 = 12.00
- Telina 4kg*8.0 = 32.0
- Castraveti verzi 3kg*6.5 = 19.50
- Rosii 3 kg*7.5 = 22.5
- Ficat pui 6 kg*9.5 = 57.0
- Pate 200g 8*3.0 = 24.0
- Bullion 950g 6*5.0 =30.0
- Baton cereale 60*1 = 60.00
- Castraveti murati 12*4.20= 50.4
- Varza verde 5kg *5.0 = 25.0
- Gris 250g 4*2.50 = 10.00
- Unt 250g 6*7.0 =42.0
- Smantana 320g 6*3.20 = 19.20
- Eugenia 28g 160*0.32 = 51.20
- Alune fara sare 50g 50*1.40 = 70.0