LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA22689876
    Data
    27 Martie 2019
    Valoare
    2.776,25 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    CEREALE 500 9 X 10 = 90 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 8 X 2.3 = 18.40 MERE ROSII 6 X 2.9 =17.40 LAMAI 0.6 X 6 = 3.60 STRUGURI 6 X 15 = 90 SMANTANA H 16 X 8.40 = 134.40 CUS CUS EX 4 X 2 = 8 ULEI ARO 3 X 4.3 = 12.90 ARDEI ROSU 2.5 X 12.9 = 32.25 PIEPT PUI FILE 9.5 X 22.5 =213.75 ROSII 5 X 7.90 = 39.50 PAINE 1.5 KG 30 X 6.4 = 192 APUSEANA 6 L 23 X 3 = 69 BISCUITI P 500 4 X 3.3= 13.2 LAPTE SOLE 38 X 3.20 = 121.60 TAIETEI EXCELENT 8 X 2 = 16 MORCOVI 4 X 3.5 = 14 TELINA 1.6 X 6.5 = 10.40 PATRUNJEL 2 X 11.9 = 23.80 CARTOFI 33 X2.5 = 82.50 CASTRAVETI 4 X 9.90 = 39.60 UNT DE MASA 9 X 7.5 = 67.50 OUA 80 X 0.7 = 56 PATE BUCEGI 300 9 X 6 = 54 MALAI 0.5 9 X 1.8 = 16.20 CEAPA 1 X 3.9 = 3.90 FAINA H 7 X 2.2 = 15.40 MAZARE BORC 10 X 4 = 40 PESMET 7 X 1.8 = 12.60 KIWI 9 X 7.5 = 67.50 PASTE BALOG 5 X 4 = 20 FASOLE VERDE B
    Achizitii
    2.776,25 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    CEREALE 500 9 X 10 = 90 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 8 X 2.3 = 18.40 MERE ROSII 6 X 2.9 =17.40 LAMAI 0.6 X 6 = 3.60 STRUGURI 6 X 15 = 90 SMANTANA H 16 X 8.40 = 134.40 CUS CUS EX 4 X 2 = 8 ULEI ARO 3 X 4.3 = 12.90 ARDEI ROSU 2.5 X 12.9 = 32.25 PIEPT PUI FILE 9.5 X 22.5 =213.75 ROSII 5 X 7.90 = 39.50 PAINE 1.5 KG 30 X 6.4 = 192 APUSEANA 6 L 23 X 3 = 69 BISCUITI P 500 4 X 3.3= 13.2 LAPTE SOLE 38 X 3.20 = 121.60 TAIETEI EXCELENT 8 X 2 = 16 MORCOVI 4 X 3.5 = 14 TELINA 1.6 X 6.5 = 10.40 PATRUNJEL 2 X 11.9 = 23.80 CARTOFI 33 X2.5 = 82.50 CASTRAVETI 4 X 9.90 = 39.60 UNT DE MASA 9 X 7.5 = 67.50 OUA 80 X 0.7 = 56 PATE BUCEGI 300 9 X 6 = 54 MALAI 0.5 9 X 1.8 = 16.20 CEAPA 1 X 3.9 = 3.90 FAINA H 7 X 2.2 = 15.40 MAZARE BORC 10 X 4 = 40 PESMET 7 X 1.8 = 12.60 KIWI 9 X 7.5 = 67.50 PASTE BALOG 5 X 4 = 20 FASOLE VERDE B 10 X 4 = 40 OREZ SCOTTI 3 X 6 = 18 PULPE SUP 4 X 10 =40 CREMA UNT 15 X 4.5 = 67.50 GULIE 1 X3.2 = 3.20 CARNE PORC 12 X 24.5= 294 BRANZA DULCE 3 X 9.5 = 28.50 GRIS H 2 X 3 = 6 VARZA 12 X 4.5 = 54 ZARZAVAT CIO 1 X 7.9 = 7.90 VEGETA 250 G 1 X 7.5 = 7.5 MIERE 1 X 16 = 16 COMPOT VISINE 3 X 8.5 = 25.50 ZAHAR PUDRA 1 X 2.50 = 2.50 GEM FR 8 X 5 = 40 SFECLA ROSIE 7 X 5 = 35 DROJDIE CUB 2 X 1.50 = 3 RAHAT 4 X 4.5 = 18 PASTA ROSII 720 2 X 6 = 12 PERE 2 X 8.5 = 17 PORTOCALE 3 X 7.5 = 22.5 COMPOT PI 4 X 15 = 60 TELEMEA 1.5 X 21.5 = 32.25 PRAF COPT 2 X 0.5 = 1 CONOPIDA 3 X 7.5 = 22.50 SUNCA YORK 2 X 23 = 46 CARNE TOCATA 6 X 15.50 = 93 NAPOLITANA H 38 X 1.5 = 57 SARE 5 KG 1 X 5 = 5 BUDINCA FRUCTE 16 X 1.50 = 24 PIPER 100 G 1 X 4.50 = 4.50 BOIA 100 G 1 X 2.50 = 2.50 BANANE 10 X 6.50 = 65