LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA22489621
    Data
    27 Februarie 2019
    Valoare
    4.243,45 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15000000-8 - Alimente, bauturi, tutun si produse conexe (Rev.2)
    Descriere:
    DENUMIRE Cantitate Pret Valoare PATE BUCEGI 300 12 X 6 = 72 ZAHAR 8 X 2.3 = 18.40 MERE 16 X 2.9 = 46.40 PIEPT PUI 17.5 X 22.5 = 393.75 SMANTANA HELGA 18 X 8.4 = 151.20 MORCOVI 5 X 3.5 = 17.50 PATRUNJEL 2 X 11.9 = 23.80 PASTE BALOG 1 KG 9 X 4 = 36 PAINE SUP 1.5 42 X 6.40 = 268.80 APUSEANA 6 L 29 X 3 = 87 CEREALE VIVA 500 14 X 10 = 140 LAPTE SOLE 48 X 3 = 144 BRANZA DULCE 2 X 9.5 = 19 PESMET 4 X 1.80 = 7.20 MALAI 0.5 10 X 1.8 = 18
    Achizitii
    4.243,45 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    DENUMIRE Cantitate Pret Valoare PATE BUCEGI 300 12 X 6 = 72 ZAHAR 8 X 2.3 = 18.40 MERE 16 X 2.9 = 46.40 PIEPT PUI 17.5 X 22.5 = 393.75 SMANTANA HELGA 18 X 8.4 = 151.20 MORCOVI 5 X 3.5 = 17.50 PATRUNJEL 2 X 11.9 = 23.80 PASTE BALOG 1 KG 9 X 4 = 36 PAINE SUP 1.5 42 X 6.40 = 268.80 APUSEANA 6 L 29 X 3 = 87 CEREALE VIVA 500 14 X 10 = 140 LAPTE SOLE 48 X 3 = 144 BRANZA DULCE 2 X 9.5 = 19 PESMET 4 X 1.80 = 7.20 MALAI 0.5 10 X 1.8 = 18 CASTRAVETI 12 X 10.90 = 130.80 UNT SOLE 20 X 7.5 = 150 OUA 95 X 0.7 = 66.5 CREMA DE UNT 8 X 4.5 = 36 LAMAIE 1 X 6 = 6 PERE 9 X 8.5 = 76. 50 CARTOFI 70 X 2.50 = 175 CUS CUS 24 X 2 = 48 PULPE SUPERIOARE 13 X 10 = 130 ULEI 5 X 4,3 = 21.50 TELINA 1.4 X 6.5 = 9.10 BATON CEREALE 32 X 1.5 = 48 SPAGHETE 500 6 X 3.80 = 22.80 ARDEI 3 X 12.90 = 38.70 OREGANO 1 X 1.5 = 1.50 TAIETEI EX 14 X 2 = 28 CONDIMENT SARMALE 1 X 1.50 = 1.50 OREZ 7 X 6 = 42 FASOLE VERDE 28 X 4 = 112 MAZARE 18 X 4 = 72 GEM CAISE 4 X 5 = 20 COTLET 13.5 X 24.5 = 330.75 VARZA 14.50 X 4.5 = 65.25 KIWI 6 X 7.5 = 45 BISC VRAC 6 X 3.3 = 19.80 COMPOT PIERSICI 4 X 15 = 60 MAGURA CAPSUNI 38 X 1.40 = 53.2 PASTA ROSII 2 X 6 = 12 MUSTAR 3 X 3 = 9 CRENVUSTI PORC 6.9 X 17.5 = 120.75 SFECLA ROSIE 6 X 4.5 = 27 BANANE 4 X 6.5 = 26 CEAPA 3 X 3.9 = 11.70 CLEMENTINE 6 X 6.3 = 37.80 GULIE 3 X 3.20 = 9.60 SUNCA YORK 3.5 X 23 = 80.50 VINETE BORC 5 X 5.50 = 27.50 CEAI FRUCTE 2 X 10 = 20 FINETTI 400 6 X 11 = 66 PIPER 50 G 1 X 6.50 = 6.50 BOIA 100 2 X 2.50 = 5 VEGETA 250 G 1 X 7.50 = 7.50 PORTOCALE 12 X 7.50 = 90 FAINA 6 X 2.20 = 13.20 SALAM VARA 3 X 18.50 = 55.50 CARNE TOCATA SEL 9 X 15.50 = 139.50 BISCUITI PARADISE 30 X 1 = 30 GRIS 1 KG 1 X 3 = 3 ZARZAVAT CIORBA 2 5.4 = 10.80 SARE 5 KG 1 X 5 = 5 PASTARNAC 0.5 X 9.5 =4.75 ROSII 4 X 11.60 = 46.40 MIERE SALCAM 2 X 16 = 32 CACAO 100 G 1 X 4.50 = 4.50 FASOLE NATURA 1 KG 2 X 8.50 = 17 STRUGURI ALBI 3 X 14.50 = 43.50 CONOPIDA 3 X 9.50 = 28.50