LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA22303274
    Data
    29 Ianuarie 2019
    Valoare
    3.332,35 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    CEREALE 500 10 X 10 = 100 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 8 X 2.3 = 18.40 MERE ROSII 9 X 2.5 =22.50 LAMAI 0.8 X 6 = 4.80 CLEMENTINE 9 X 6.3 = 56.70 SMANTANA H 13 X 7.8 = 101.40 CUS CUS EX 10 X 2 = 20 ULEI ARO 5 X 4.3 = 21.5 ARDEI ROSU 2.5 X 12.5 = 31.25 PIEPT PUI FILE 14 X 22.5 = 315 ROSII 6 X 7.50 = 45 FINETI 400 3 X 11 = 33 PAINE 1.5 KG 36 X 6.4 = 230.40 APUSEANA 6 L 23 X 3 = 69 BISCUITI P 500 6 X 4 = 24 LAPTE SOLE 33 X 3 = 99 TAIETEI EXCELENT 21 X 2 = 48 MORCOVI 5 X 3.5 = 17.5 TELINA 1.7 X 6.5 = 11.05 PATRUNJEL 3.5 X 11.9 = 41.65 CARTOFI 52 X2.2 = 114.40 CASTRAVETI 3 X 6.9 = 20.70 CASTRAVETI 3 X 10.9 = 32.70 UNT DE MASA 10 X 7.5 = 150 OUA 50 X 0.7 = 35 PATE BUCEGI 300 21 X 6 = 126 FASOLE USCATA 2 X 8.5 = 17 MALAI 0.5 11 X 1.8 = 19.8 CEAPA 2 X 3.5 = 7 FAINA H 4 X 2.2 = 8.80 MAZARE BORC 12 X 4 = 48 DOVLECEL 3 X 12.9 = 38.7 PESMET 6 X 1.8 =10.80 USTUROI 0.2 X 16 = 3.2 CROISANT TODAY 36 X 1 = 36
    Achizitii
    3.332,35 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    CEREALE 500 10 X 10 = 100 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 8 X 2.3 = 18.40 MERE ROSII 9 X 2.5 =22.50 LAMAI 0.8 X 6 = 4.80 CLEMENTINE 9 X 6.3 = 56.70 SMANTANA H 13 X 7.8 = 101.40 CUS CUS EX 10 X 2 = 20 ULEI ARO 5 X 4.3 = 21.5 ARDEI ROSU 2.5 X 12.5 = 31.25 PIEPT PUI FILE 14 X 22.5 = 315 ROSII 6 X 7.50 = 45 FINETI 400 3 X 11 = 33 PAINE 1.5 KG 36 X 6.4 = 230.40 APUSEANA 6 L 23 X 3 = 69 BISCUITI P 500 6 X 4 = 24 LAPTE SOLE 33 X 3 = 99 TAIETEI EXCELENT 21 X 2 = 48 MORCOVI 5 X 3.5 = 17.5 TELINA 1.7 X 6.5 = 11.05 PATRUNJEL 3.5 X 11.9 = 41.65 CARTOFI 52 X2.2 = 114.40 CASTRAVETI 3 X 6.9 = 20.70 CASTRAVETI 3 X 10.9 = 32.70 UNT DE MASA 10 X 7.5 = 150 OUA 50 X 0.7 = 35 PATE BUCEGI 300 21 X 6 = 126 FASOLE USCATA 2 X 8.5 = 17 MALAI 0.5 11 X 1.8 = 19.8 CEAPA 2 X 3.5 = 7 FAINA H 4 X 2.2 = 8.80 MAZARE BORC 12 X 4 = 48 DOVLECEL 3 X 12.9 = 38.7 PESMET 6 X 1.8 =10.80 USTUROI 0.2 X 16 = 3.2 CROISANT TODAY 36 X 1 = 36 KIWI 9 X 7.5 = 67.50 PASTE BALOG 9 X 4 = 36 FASOLE VERDE B 12 X 4 = 48 OREZ SCOTTI 4 X 6 = 24 PULPE SUP 4.5 X 10 =45 CREMA UNT 17 X 4.5 = 76.50 GULIE 2X3.2 = 6.40 CARNE PORC 17 X 24.5= 416.50 BRANZA DULCE 3 X 9 = 27 GRIS H 1 X 3 = 3 VARZA 7 X 3.5 = 24.50 OTET REGAL 1 X 4 = 4 BICARBONAT S 1 X 1.5 = 1,5 VEGETA 250 G 1 X 7.5 = 7.5 MIERE 2 X 16 = 32 COMPOT VISINE 6 X 8.5 = 51 SALAM VARA 5.5 X18.5 = 101.75 ZARZAVAT 1 X 4.5 = 4.5 ZAHAR PUDRA 1 X 2.50 = 2.50 GEM FR 3 X 5 = 15 SFECLA ROSIE 2 X4.5 = 9 DROJDIE CUB 1 X 1.50 = 1.50 BRANZA TOP 8 X 4 = 32 VINETE BORCAN 5 X 5.5 = 27.50 PASTARNAC 0.5 X 7.9 =3.95 PASTA ROSII 720 1 X 6 = 6 PERE 3 X 8.5 = 25.50 PORTOCALE 6 X 7.5 = 45 FICAT PUI 3.5 X 12 =42 SPAGHETE PAMB 7 X 3.5 = 24.50 PRAF COPT 5 X 0.5 = 2.50 NESQUIQ 200 2 X 6= 12 SUNCA YORK 1.5 X 23 = 38.70 CARNE VITA ARD 6 X 8 = 48 NAPOLITANA SOFIA 42 X 1 = 42