LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA22013751
    Data
    10 Decembrie 2018
    Valoare
    5.188,7 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15000000-8 - Alimente, bauturi, tutun si produse conexe (Rev.2)
    Descriere:
    DENUMIRE Cantitate Pret Valoare PATE BUCEGI 300 12 X 6 = 72 ZAHAR 4 X 2.3 = 9.20 MERE 6 X 2.8 = 16.80 PIEPT PUI 7 X 22.5 = 157.50 SMANTANA HELGA 10 X 7.8 = 78 MORCOVI 3.5 X 3.5 = 12.25 PATRUNJEL 2.5 X 9.8 = 24.50 PASTE BALOG 1 KG 6 X 4 = 24 PAINE SUP 1.5 32 X 5.8 = 185.60 APUSEANA 6 L 18 X 3 = 54 CEREALE VIVA 500 8 X 10 = 80 LAPTE SOLE 32 X 3 = 96 BRANZA DULCE 3 X 9 = 27 PESMET 3 X 1.80 = 5.40 MALAI 0.5 10 X 1.8 = 18
    Achizitii
    5.188,7 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    DENUMIRE Cantitate Pret Valoare PATE BUCEGI 300 12 X 6 = 72 ZAHAR 4 X 2.3 = 9.20 MERE 6 X 2.8 = 16.80 PIEPT PUI 7 X 22.5 = 157.50 SMANTANA HELGA 10 X 7.8 = 78 MORCOVI 3.5 X 3.5 = 12.25 PATRUNJEL 2.5 X 9.8 = 24.50 PASTE BALOG 1 KG 6 X 4 = 24 PAINE SUP 1.5 32 X 5.8 = 185.60 APUSEANA 6 L 18 X 3 = 54 CEREALE VIVA 500 8 X 10 = 80 LAPTE SOLE 32 X 3 = 96 BRANZA DULCE 3 X 9 = 27 PESMET 3 X 1.80 = 5.40 MALAI 0.5 10 X 1.8 = 18 CASTRAVETI 6 X 6.90 = 41.40 UNT SOLE 12 X 7.5 = 90 OUA 70 X 0.6 = 42 CREMA DE UNT 17 X 4.5 = 76.50 LAMAIE 0.4 X 9.5 = 3.80 PERE 6 X 8.5 = 51 CARTOFI 42 X 1.9 = 79.80 CUS CUS 10 X 2 = 20 PULPE SUPERIOARE 8.50 X 10 = 85 ULEI 3 X 4,3 = 12.90 TELINA 1.6 X 6.5 = 10.40 BRIOSE 33 X 1 = 33 SPAGHETE 500 6 X 4.50 = 27 ARDEI 3 X 9.90 = 29.70 OTET 1 X 3 = 3 TAIETEI EX 14 X 2 = 28 FOI DE DAFIN 1 X 1.50 = 1.50 OREZ 4 X 6 = 24 FASOLE VERDE 8 X 4 = 32 MAZARE 8 X 4 = 32 GEM PRUNE 5 X 5 = 25 COTLET 13.5 X 24.5 = 330.75 VARZA 8.50 X 4.5 = 38.25 KIWI 3 X 7.5 = 22.50 BISC VRAC 5 X 3.3 = 16.50 NESQUIQ 400 2 X 6.5 = 13 FICAT PUI KG 3.5 X 12 = 42 PASTA ROSII 1 X 6 = 6 MUSTAR 2 X 3 = 6 CRENVUSTI PORC 3.5 X 17.5 = 61.25 SFECLA ROSIE 4 X 5 = 20 BANANE 8 X 5.5 = 44 CEAPA 1 X 2.9 = 2.90 CLEMENTINE 6 X 7.9 = 47.40 GULIE 1 X 2 = 2 BRANZA TOPITA 8 X 4 = 32 SUNCA YORK 1.5 X 23 = 34.50 DOVLECEL 3 X 7.90 = 23.70 CEAI FRUCTE 1 X 10 = 10 FINETTI 400 3 X 11 = 33 PIPER 50 G 1 X 4.50 = 4.50 BOIA 100 1 X 2.50 = 2.50 VEGETA 250 G 1 X 7.50 = 7.50 PORTOCALE 6 X 7.50 = 45 FAINA 1 X 2.20 = 2.20 SALAM VARA 3 X 18.50 = 55.50 CARNE TOCATA SEL 3 X 15.50 = 46.50 CARNE PORC ARDEALU 5 X 8 = 40 GRIS 1 KG 1 X 3 = 3 CORN CIOCOLATA 33 X 1 = 33 SARE 5 KG 1 X 5 = 5 PACHET MOS 51 X 50 =2550