LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA21804059
    Data
    20 Noiembrie 2018
    Valoare
    2.887,5 RON
    Stare
    Oferta neacceptata in termen
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    CEREALE 500 8 X 10 = 80 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 7 X 2.3 = 16.10 MERE ROSII 6 X 2.8 =16.80 LAMAI 1 X 9.5 = 9.50 CONOPIDA 3 X 5.4 = 16.20 SMANTANA H 12 X 7.8 = 93.60 CUS CUS EX 14 X 2 = 28 ULEI ARO 4 X 4.3 = 17.2 ARDEI ROSU 1 X 9.9 = 9.90 PIEPT PUI FILE 13.2 X 22.5 = 297 ROSII 3 X 6.9 = 20.70 FINETI 400 3 X 11 = 33 PAINE 1.5 KG 31 X 5.8 = 179.80 APUSEANA 6 L 20 X 3 = 60 BISCUITI P 500 8 X 3.3 = 26.4 LAPTE SOLE 40 X 3 = 120 STRUGURI 5 X 6.9 = 34.50 TAIETEI EXCELENT 14 X 2 = 28 MORCOVI 3.5 X 3.5 = 12.25 TELINA 1.6 X 6.5 = 3.9 PATRUNJEL 1.5 X 9.8 = 10.40 CARTOFI 52 X 1.9 = 98.8 CASTRAVETI 3 X 7.9 = 23.70 UNT DE MASA 18 X 7.5 = 135 OUA 85 X 0.6 = 51 PATE BUCEGI 300 12 X 6 = 72 FASOLE USCATA 1 X 8.5 = 8.5 MALAI 0.5 12 X 1.8 = 21.6 COMPOT PI 1.7 4 X 15 = 60 CEAPA 1 X 2.9 = 2.90 FAINA H 4 X 2.2 = 8.80 MAZARE BORC 8 X 4 = 32 CARNE TOCATA 9 X 15.5 = 139.5 PESMET 7 X 1.8 =12.60 USTUROI 0.2 X 16 = 3.2 BISCUITI PARAD 26 X 1 = 26 KIWI 8 X 7.5 = 60 PASTE BALOG 6 X
    Achizitii
    2.887,5 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    CEREALE 500 8 X 10 = 80 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 7 X 2.3 = 16.10 MERE ROSII 6 X 2.8 =16.80 LAMAI 1 X 9.5 = 9.50 CONOPIDA 3 X 5.4 = 16.20 SMANTANA H 12 X 7.8 = 93.60 CUS CUS EX 14 X 2 = 28 ULEI ARO 4 X 4.3 = 17.2 ARDEI ROSU 1 X 9.9 = 9.90 PIEPT PUI FILE 13.2 X 22.5 = 297 ROSII 3 X 6.9 = 20.70 FINETI 400 3 X 11 = 33 PAINE 1.5 KG 31 X 5.8 = 179.80 APUSEANA 6 L 20 X 3 = 60 BISCUITI P 500 8 X 3.3 = 26.4 LAPTE SOLE 40 X 3 = 120 STRUGURI 5 X 6.9 = 34.50 TAIETEI EXCELENT 14 X 2 = 28 MORCOVI 3.5 X 3.5 = 12.25 TELINA 1.6 X 6.5 = 3.9 PATRUNJEL 1.5 X 9.8 = 10.40 CARTOFI 52 X 1.9 = 98.8 CASTRAVETI 3 X 7.9 = 23.70 UNT DE MASA 18 X 7.5 = 135 OUA 85 X 0.6 = 51 PATE BUCEGI 300 12 X 6 = 72 FASOLE USCATA 1 X 8.5 = 8.5 MALAI 0.5 12 X 1.8 = 21.6 COMPOT PI 1.7 4 X 15 = 60 CEAPA 1 X 2.9 = 2.90 FAINA H 4 X 2.2 = 8.80 MAZARE BORC 8 X 4 = 32 CARNE TOCATA 9 X 15.5 = 139.5 PESMET 7 X 1.8 =12.60 USTUROI 0.2 X 16 = 3.2 BISCUITI PARAD 26 X 1 = 26 KIWI 8 X 7.5 = 60 PASTE BALOG 6 X 4 = 24 FASOLE VERDE B 5 X 4 = 20 OREZ SCOTTI 1 X 6 = 6 PULPE SUP 4 X 10 =40 CREMA UNT 17 X 4.5 = 76.50 GULIE 1 X 2 = 2 CARNE PORC 6 X 24.5= 147 BRANZA DULCE 3.5 X 9 = 31.50 GRIS H 1 X 3 = 3 VARZA 12 X 2.9 = 34.80 PIPER 40 G 1 X 4.5 = 4.5 BOIA 100 G 1 X 2.5 = 2,5 VEGETA 250 G 1 X 7.5 = 7.5 MIERE 1 X 16 = 16 STRUGURI A 5 X 6.9 = 34.50 SALAM VARA 4.5 X18.5 = 83.25 BANANE 8 X 5.5 = 44 ZAHAR PUDRA 1 X 2.50 = 2.50 GEM FR 7 X 5 = 35 PIPOTA 2 X 12 = 24 SFECLA ROSIE 6 X 5 = 30 DROJDIE CUB 1 X 1.50 = 1.50 TELEMEA VID 2 X 18 = 36 MARAR PLIC 1 X 1.5 = 1.50 VINETE BORCAN 5 X 5.5 = 27.50 SARE IOD 5 KG N 1 X 5 = 5 PASTA ROSII 720 1 X 6 = 6 PERE 6 X 8.5 = 51 PORTOCALE 3 X 7.5 = 22.50 EUGENIA CROCO 43 X 0.5 = 21.50 IAURT DANONE D 43 X 1.8 = 77.40 CLEMENTINE 3 X 7.9 = 23.70 NESQUIQ 200 2 X 8.5 = 17 SUNCA YORK 2 X 23 = 46