LICEUL TEHNOLOGIC - GRADINITA

    SEAP
    ID
    DA21447350
    Data
    11 Octombrie 2018
    Valoare
    2.187,25 RON
    Stare
    Oferta acceptata
    Autoritatea contractanta
    5199037 - LICEUL TEHNOLOGIC NR.1 SUPLACU DE BARCAU
    Localitate
    Suplacu de Barcau, Bihor
    Furnizor
    4146760 - S.C. S.C. OLIVETI COM S.R.L. S.R.L.
    Tipul contractului
    Furnizare
    Cod CPV
    15897300-5 - Pachete de alimente (Rev.2)
    Descriere:
    BRANZA TOPITA 8 X 4 =24 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 4 X 2.3 = 9.2 MERE ROSII 13 X 2.8 =36.4 LAMAI 0.6 X 9.5 = 5.7 DOVLECEL 3 X 2.9 = 8.7 SMANTANA H 14 X 7.8 = 109.2 CUS CUS EX 14 X 2 = 28 ULEI ARO 3 X 4.3 = 12.9 ARDEI ROSU 1 X 4.8 = 4.8 PIEPT PUI FILE 9.5 X 22.5 = 213.75 ROSII 8 X 5.5 = 44 FINETI 400 6 X 11 = 66 PAINE 1.5 KG 20 X 5.8 = 116 APUSEANA 6 L 23 X 3 = 69 BISCUITI P 500 8 X 3.3 = 26.4 LAPTE SOLE 31 X 3 = 93 STRUGURI 6 X 6.3 = 37.8 TAIETEI EXCELENT 14 X 2 = 28 MORCOVI 2.5 X 4.6 = 11.5 TELINA 0.6 X 6.5 = 3.9 PATRUNJEL 1.5 X 9.8 = 14.7 CARTOFI 47 X 1.9 = 89.3 CASTRAVETI 6 X 2.3 = 13.8 OTET REGAL 1 X 4 = 4 UNT DE MASA 12 X 7.5 = 90 OUA 30X 0.6 = 18 PATE BUCEGI 300 8 X 6 = 48 NECTARINE 3 X 6.5 = 19.5 FASOLE USCATA 2 X 8.5 = 17 MALAI 0.5 3 X 1.8 = 5.4 COMPOT PI 1.7 8 X 15 = 120 FICAT 500 6 X 6 = 36 CEAPA 2 X 2.9 = 5.8 FAINA H 2 X 2 = 4 MAZARE BORC 8 X 4 = 32 CARNE TOCATA 9 X 15.5 = 139.5 PESMET 4 X 1.8 - 7.2 USTUROI 0.2 X 16 = 3.2 CORN CIOCOLATA 34 X 1 = 34 PRUNE 3 X 4.8 = 14.4 KIWI 3 X 12 = 36 PASTE BALOG 3 X 4 = 12 FASOLE VERDE B 6 X 4 = 24 OREZ SCOTTI 2 X 6 = 12 PULPE SUP TAVA 4.5 X 10 = 45 SCORTI
    Achizitii
    2.187,25 RON
    Cantitate: 1
    Unitate masura: bucata
    LICEUL TEHNOLOGIC - GRADINITA
    BRANZA TOPITA 8 X 4 =24 CEAI FR PADURE 1 X 10 =10 ZAHAR ARO 4 X 2.3 = 9.2 MERE ROSII 13 X 2.8 =36.4 LAMAI 0.6 X 9.5 = 5.7 DOVLECEL 3 X 2.9 = 8.7 SMANTANA H 14 X 7.8 = 109.2 CUS CUS EX 14 X 2 = 28 ULEI ARO 3 X 4.3 = 12.9 ARDEI ROSU 1 X 4.8 = 4.8 PIEPT PUI FILE 9.5 X 22.5 = 213.75 ROSII 8 X 5.5 = 44 FINETI 400 6 X 11 = 66 PAINE 1.5 KG 20 X 5.8 = 116 APUSEANA 6 L 23 X 3 = 69 BISCUITI P 500 8 X 3.3 = 26.4 LAPTE SOLE 31 X 3 = 93 STRUGURI 6 X 6.3 = 37.8 TAIETEI EXCELENT 14 X 2 = 28 MORCOVI 2.5 X 4.6 = 11.5 TELINA 0.6 X 6.5 = 3.9 PATRUNJEL 1.5 X 9.8 = 14.7 CARTOFI 47 X 1.9 = 89.3 CASTRAVETI 6 X 2.3 = 13.8 OTET REGAL 1 X 4 = 4 UNT DE MASA 12 X 7.5 = 90 OUA 30X 0.6 = 18 PATE BUCEGI 300 8 X 6 = 48 NECTARINE 3 X 6.5 = 19.5 FASOLE USCATA 2 X 8.5 = 17 MALAI 0.5 3 X 1.8 = 5.4 COMPOT PI 1.7 8 X 15 = 120 FICAT 500 6 X 6 = 36 CEAPA 2 X 2.9 = 5.8 FAINA H 2 X 2 = 4 MAZARE BORC 8 X 4 = 32 CARNE TOCATA 9 X 15.5 = 139.5 PESMET 4 X 1.8 - 7.2 USTUROI 0.2 X 16 = 3.2 CORN CIOCOLATA 34 X 1 = 34 PRUNE 3 X 4.8 = 14.4 KIWI 3 X 12 = 36 PASTE BALOG 3 X 4 = 12 FASOLE VERDE B 6 X 4 = 24 OREZ SCOTTI 2 X 6 = 12 PULPE SUP TAVA 4.5 X 10 = 45 SCORTISOARA 1 X 1.5 = 1.5 CREMA UNT 8 X 4.5 = 36 GULIE 1 X 2 = 2 CARNE PORC 3 X 24 = 72 BRANZA DULCE 3 X 9 = 27 GRIS H 1 X 3 = 3 PIERSICI 3 X 7.8 = 23.4 VARZA 2 X 1.9 = 3.8 PIPER 40 G 1 X 4.5 = 4.5 BOIA 100 G 1 X 2.5 = 2,5 VEGETA 250 G 1 X 7.5 = 7.5 MIERE 2 X 16 = 32 PASTA ROSII 1 X 6 = 6 SPAGHETE 6 X 3.5 = 10.5 BANANE 8 X 5.5 = 44 CEREALE VIVA 500 9 X 10 = 90