LICEUL TEHNOLOGIC - GRADINITA
SEAPIDStare
DA21338742
Data28 Septembrie 2018
Valoare2.187,25 RON
Oferta neacceptata in termen
Autoritatea contractantaLocalitateSuplacu de Barcau, Bihor
FurnizorTipul contractuluiFurnizare
Cod CPVDescriere:BRANZA TOPITA 8 X 4 =24
CEAI FR PADURE 1 X 10 =10
ZAHAR ARO 4 X 2.3 = 9.2
MERE ROSII 13 X 2.8 =36.4
LAMAI 0.6 X 9.5 = 5.7
DOVLECEL 3 X 2.9 = 8.7
SMANTANA H 14 X 7.8 = 109.2
CUS CUS EX 14 X 2 = 28
ULEI ARO 3 X 4.3 = 12.9
ARDEI ROSU 1 X 4.8 = 4.8
PIEPT PUI FILE 9.5 X 22.5 = 213.75
ROSII 8 X 5.5 = 44
FINETI 400 6 X 11 = 66
PAINE 1.5 KG 20 X 5.8 = 116
APUSEANA 6 L 23 X 3 = 69
BISCUITI P 500 8 X 3.3 = 26.4
LAPTE SOLE 31 X 3 = 93
STRUGURI 6 X 6.3 = 37.8
TAIETEI EXCELENT 14 X 2 = 28
MORCOVI 2.5 X 4.6 = 11.5
TELINA 0.6 X 6.5 = 3.9
PATRUNJEL 1.5 X 9.8 = 14.7
CARTOFI 47 X 1.9 = 89.3
CASTRAVETI 6 X 2.3 = 13.8
OTET REGAL 1 X 4 = 4
UNT DE MASA 12 X 7.5 = 90
OUA 30X 0.6 = 18
PATE BUCEGI 300 8 X 6 = 48
NECTARINE 3 X 6.5 = 19.5
FASOLE USCATA 2 X 8.5 = 17
MALAI 0.5 3 X 1.8 = 5.4
COMPOT PI 1.7 8 X 15 = 120
FICAT 500 6 X 6 = 36
CEAPA 2 X 2.9 = 5.8
FAINA H 2 X 2 = 4
MAZARE BORC 8 X 4 = 32
CARNE TOCATA 9 X 15.5 = 139.5
PESMET 4 X 1.8 - 7.2
USTUROI 0.2 X 16 = 3.2
CORN CIOCOLATA 34 X 1 = 34
PRUNE 3 X 4.8 = 14.4
KIWI 3 X 12 = 36
PASTE BALOG 3 X 4 = 12
FASOLE VERDE B 6 X 4 = 24
OREZ SCOTTI 2 X 6 = 12
PULPE SUP TAVA 4.5 X 10 = 45
SCORTI
Achizitii2.187,25 RON
Cantitate: 1
Unitate masura: bucata
LICEUL TEHNOLOGIC - GRADINITA
BRANZA TOPITA 8 X 4 =24
CEAI FR PADURE 1 X 10 =10
ZAHAR ARO 4 X 2.3 = 9.2
MERE ROSII 13 X 2.8 =36.4
LAMAI 0.6 X 9.5 = 5.7
DOVLECEL 3 X 2.9 = 8.7
SMANTANA H 14 X 7.8 = 109.2
CUS CUS EX 14 X 2 = 28
ULEI ARO 3 X 4.3 = 12.9
ARDEI ROSU 1 X 4.8 = 4.8
PIEPT PUI FILE 9.5 X 22.5 = 213.75
ROSII 8 X 5.5 = 44
FINETI 400 6 X 11 = 66
PAINE 1.5 KG 20 X 5.8 = 116
APUSEANA 6 L 23 X 3 = 69
BISCUITI P 500 8 X 3.3 = 26.4
LAPTE SOLE 31 X 3 = 93
STRUGURI 6 X 6.3 = 37.8
TAIETEI EXCELENT 14 X 2 = 28
MORCOVI 2.5 X 4.6 = 11.5
TELINA 0.6 X 6.5 = 3.9
PATRUNJEL 1.5 X 9.8 = 14.7
CARTOFI 47 X 1.9 = 89.3
CASTRAVETI 6 X 2.3 = 13.8
OTET REGAL 1 X 4 = 4
UNT DE MASA 12 X 7.5 = 90
OUA 30X 0.6 = 18
PATE BUCEGI 300 8 X 6 = 48
NECTARINE 3 X 6.5 = 19.5
FASOLE USCATA 2 X 8.5 = 17
MALAI 0.5 3 X 1.8 = 5.4
COMPOT PI 1.7 8 X 15 = 120
FICAT 500 6 X 6 = 36
CEAPA 2 X 2.9 = 5.8
FAINA H 2 X 2 = 4
MAZARE BORC 8 X 4 = 32
CARNE TOCATA 9 X 15.5 = 139.5
PESMET 4 X 1.8 - 7.2
USTUROI 0.2 X 16 = 3.2
CORN CIOCOLATA 34 X 1 = 34
PRUNE 3 X 4.8 = 14.4
KIWI 3 X 12 = 36
PASTE BALOG 3 X 4 = 12
FASOLE VERDE B 6 X 4 = 24
OREZ SCOTTI 2 X 6 = 12
PULPE SUP TAVA 4.5 X 10 = 45
SCORTISOARA 1 X 1.5 = 1.5
CREMA UNT 8 X 4.5 = 36
GULIE 1 X 2 = 2
CARNE PORC 3 X 24 = 72
BRANZA DULCE 3 X 9 = 27
GRIS H 1 X 3 = 3
PIERSICI 3 X 7.8 = 23.4
VARZA 2 X 1.9 = 3.8
PIPER 40 G 1 X 4.5 = 4.5
BOIA 100 G 1 X 2.5 = 2,5
VEGETA 250 G 1 X 7.5 = 7.5
MIERE 2 X 16 = 32
PASTA ROSII 1 X 6 = 6
SPAGHETE 6 X 3.5 = 10.5
BANANE 8 X 5.5 = 44
CEREALE VIVA 500 9 X 10 = 90